Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Author: mary winecoff
This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken).
Author: Salvador Vilchis
Quinoa is native to Peru and much like wheat with a subtle nutty flavor. It adapts well to a wide variety of seasonings and will be wonderful in this risotto. To serve as a main dish, double the portions....
Author: Cookin Mommy
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Author: Pinay0618
From Good Housekeeping, 8/11. This main dish salad uses both barley and chickpeas, which makes a very satisfying meal. I think some chopped scallion is a nice addition. I cook my own chickpeas from dried,...
Author: duonyte
Make and share this Date Biscuits (Cookies) recipe from Food.com.
Author: Mandy
Make and share this Chinese Fried Bulgur recipe from Food.com.
Author: SweetChef
Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.
Author: Sharon123
Make and share this Farro Pilaf With Balsamic Cherries recipe from Food.com.
Author: Paris D
New Orleans is called the Crescent City because of the crescent curve the Mississippi river makes there. These seasoned croutons are from Chef Emile Stieffel. You may, of course, lessen the "heat" by cutting...
Author: BarbryT
Make and share this Bean and Barley Vegetable Soup recipe from Food.com.
Author: DrGaellon
A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.
Author: Ginny Sue
Make and share this Quinoa-Bulgur Wheat Pilaf recipe from Food.com.
Author: dicentra
From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold...
Author: JeriBinNC
This comes from 125 Meatless Main Dishes. Posting for ZWT3. This can be made ahead of time, but should come to room temperature before serving. They recommend serving this with Monterey Jack cheese, peach...
Author: dicentra
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side. This...
Author: magpie diner
A Paula Wolfert recipe. The melange of dill and fennel, celery leaves, red pepper flakes, and spices makes for a light and delicious couscous. Since this type of couscous tends to be slightly dry, you...
Author: Elmotoo
I love pistachios, as well as quinoa, which is why I was drawn to this recipe. It makes a nice side dish. From VT May/June 2006
Author: Annisette
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
Make and share this Mushroom-Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Author: Samantha in Ut
I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb...
Author: Kanzeda
Quinoa is something that I always make for one since my husband has ZERO interest in it. Consequently, I'm always making it in addition to whatever side dish the rest of the family is having. So for me,...
Author: jenpalombi
Skip the restaurant and make our Curried Coconut Shrimp with Wheat Berries at home. Our Curried Coconut Shrimp with Wheat Berries recipe is full of flavor.
Author: My Food and Family
Make and share this Cilantro Lime Quinoa recipe from Food.com.
Author: sofie-a-toast
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS
This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites....
Author: SherryKaraoke
Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.
Author: Millereg
Make and share this Wild Mushroom and Barley Risotto recipe from Food.com.
Author: simplyjendeane
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
Author: Manami
This is a very easy but VERY TASTY ONION soup from Florence. My family loves this soup especially in winter. Recipe by Paolo Petrioni, Florentine Delgate to the Accademia Italiana della Cucina.
Author: Polar Bear
Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Author: Diana Adcock
A simple yet resourceful salad that uses up day old Arabic or pita bread. (See recipe #17977 for an easy Arabic bread recipe.) I added one or two CG twists to this, combining various recipes from cookbooks...
Author: COOKGIRl
Quinoa is an ancient grain that contains complete protein, making it super-satisfying for a vegetarian main course or side dish. Ir's also quick-cooking compared to most whole grains - you can't ask for...
Author: Chef mariajane
Originally from "Naturally Slim and Powerful"--one of two favorites that I'm saving before putting the book in the garage sale box. It's a nice hot comfort food that I would eat for dinner on its own....
Author: El Bee
This comes from a British Weight Watchers cookbook. It weighs in 3.5 points per serving and is on the core plan. It's quite hardy, the first time I made this I found out the scales were wrong and put double...
Author: PinkCherryBlossom
This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with...
Author: Jozieo
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Author: Kempstr
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
This recipe is my own adaptation of a recipe in Graham Kerr's Best (a low fat heart-healthy cookbook). It uses quinoa, a grain that many of us in America have not yet tried. It stretches the beef and allows...
Author: Mister Lizard
This is a riff on several quinoa salad recipes I've seen around. It's definitely just the basics - feel free to add whatever you like. The gourmet deli I worked at used the lemon vinaigrette with cherry...
Author: Buggybears
This super easy tofu salad is both extremely nutritious and a quick throw-together main dish salad. Serve it in place of rice or pasta salad, but don't forget to make enough to take the leftovers for lunch...
Author: mercyp
Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. The recipe source is jaypuri.blogspot.com
Author: cook334446
Make and share this Pine Nut Barley Bake recipe from Food.com.
Author: Chicagopm
Make and share this Whole Wheat Spaetzle recipe from Food.com.
Author: lilacfairie
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New...
Author: Kumquat the Cats fr