Mix in leftover salsa with ground beef for juicy, delicious burgers.
Author: Allrecipes Magazine
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Author: steveandjackie
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve...
Author: MINNIE000
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite...
Author: Shannon
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Author: steveandjackie
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite...
Author: Shannon
I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning...
Author: JRKING1
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Author: Sarah
I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning...
Author: JRking1
Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant,...
Author: Aunt Julie
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
These delicious burgers will make you think twice about eating chicken!
Author: MRSTEWART
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get...
Author: Lorem Ipsum
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Author: JEWELLS_40
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lorna
A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers...
Author: John
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Author: SARAHCHRISTINE
A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you...
Author: LiebenroodW
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze...
Author: Patty from Las Vegas
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lola
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lola
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lola
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lola
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica