I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning...
Author: JRKING1
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
Fun, kid-friendly recipe that my 13-year old makes for us! She is so proud of herself that she makes dinner for us. Hope you enjoy!
Author: Tara Swinson
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Author: DADCOOKS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Author: Allrecipes Magazine
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve...
Author: MINNIE000
A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you...
Author: LiebenroodW
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola....
Author: bamackc
I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning...
Author: JRking1
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon...
Author: JETJOUSTER
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
In 2019, celebrity chef Wolfgang Puck marked his 25th year cooking for Hollywood's biggest names at the Governors Ball following the Academy Awards. His mantra for how to throw a great party: 'You have...
Author: Allrecipes Magazine
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Author: Sarah
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant,...
Author: Aunt Julie
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
I decided to try this recipe I had thought up and we loved it!
Author: Vince Jones
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast...
Author: Chef John
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Author: JEWELLS_40
These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
Author: KitchenKing
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get...
Author: Lorem Ipsum
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Author: JEWELLS_40
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Author: Sarah Stephan
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Author: SARAHCHRISTINE
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau
A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers...
Author: John
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lorna
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze...
Author: Patty from Las Vegas
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
These delicious burgers will make you think twice about eating chicken!
Author: MRSTEWART
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Author: BigE1512
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful...
Author: Aimee
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Author: lowmanusmc.2844
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau