I'm a died-in-the-wool raisin lover, & it would seem that this torte was made just for me! The recipe comes from the 2008 cookbook, Taste of Home Baking Classics. Preparation time does not include the...
Author: Sydney Mike
If you think you can't put eggplants in a dessert, then allow these veggie brownies to change your mind. These fudgy treats have surprise pops of veggie.
Author: Sylvia Berry
Author: Cassy Vires
Author: Sarah Britton
From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli,...
Author: ElleFirebrand
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
Author: Susie Fishbein
I found this on the internet, and we loved the spaetzle with the savory onions and sweet of the pears. Served with pork schnitzel.
Author: adopt a greyhound
From Cooking Light, April 2009. They suggest serving it with orzo accented with fresh herbs: cook one cup orzo according to package directions, omitting salt & fat. Drain; toss orzo with 1/4 cup chopped...
Author: Epi Curious
Make and share this Shrimp and Black Bean Soup recipe from Food.com.
Author: Sherri L.
Although I have modified it some, I've been making this chili since 1977 when my then fiancé asked me to please use his ex-wife's recipe for chili because he didn't like mine as well! Guess we know why...
Author: Sooz Cooks