Foods by "Healthy" category| Page 30

Caraway Noodles

Make and share this Caraway Noodles recipe from Food.com.

Author: lazyme

Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...

Author: Sarah Phillips

Strawberry Yogurt Ice Pops

Author: Catherine McCord

Berries and Buttermilk Puddings

Author: Lillian Chou

Leek Tomato Quinoa

Author: Charlie Trotter

Trout with Cucumber and Sour Cream

Bobby's Lighter Corn Chowder

Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese....

Author: Deen Brothers

Kimchi and Miso Noodle Soup

Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...

Author: Anna Jones

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Chicken with Apricots

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Rice Kugel

Make and share this Rice Kugel recipe from Food.com.

Author: Caryn Gale

Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Roasted Sweet Potatoes Topped with Curried Yogurt

French Lentils with Carrots and Pearl Onions

Rice with Fennel and Golden Raisins

Author: Ruth Cousineau

STUFFED MUSHROOMS NEPTUNE

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Salmon Salad with Fennel, Orange, and Mint

Author: Ross Dobson

Shrimp in Garlic Sauce

Oven Poached Pears with Lemon, Honey and Nutmeg

Farmstand Gazpacho

Author: Sheila Lukins

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Spicy Shrimp Puttanesca

Make and share this Spicy Shrimp Puttanesca recipe from Food.com.

Author: ratherbeswimmin

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Watermelon Gazpacho

Salmon and Asparagus Frittata

Author: Marge Perry

Baked Mushroom Risotto

Make and share this Baked Mushroom Risotto recipe from Food.com.

Author: MJMommy13

Oatmeal Chocolate Chip (and Bean!) Cookies

Brazilian Collard Greens

Author: Melissa Roberts

Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Grilled Lamb Skewers with Spiced Mint Marinade

Author: Clark Frasier

Chicken Rice Soup

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Bulgur with Leeks, Cranberries, and Almonds

Hanger Steak With Tangy Tomato Relish

Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The skinny strip of flesh tastes best cooked hard and...

Author: Sara Dickerman

Rotini and Shrimp

Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...

Author: Yia Yia