I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that...
Author: Chef shapeweaver
This is a favorite Christmas or special occasion dish in my household. The German consul's wife where I live, who is a reputed gourmet cook, was kind enough to share it with me and others who raved about...
Author: Mexi-Rosie
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and...
Author: Chef Canada Umami
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was...
Author: Chef shapeweaver
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Author: ellie_
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.
Author: StrawberryParfait
Make and share this Ultimate Chicken Fingers recipe from Food.com.
Author: 4-H Mom
From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these for a party food, watching football with the guys,...
Author: Meredith .F
Make and share this Parmesan-Basil Salmon recipe from Food.com.
Author: AbbaGav
Make and share this Parmesan Pepper Spritz Crackers recipe from Food.com.
Author: Chef Eva-Maria
This is my recipe for cod fish cakes. These are a must in Bermuda on Good Friday with hot cross buns; along with a paper kite and a bag of marbles.
Author: byZula
I found this one on the Taste of Home website and I'm posting it here for safe keeping. I'll give a better description once I make it.
Author: PSU Lioness
A recipe from another site saved here for easy access. Brown sugar can be substituted for maple syrup.
Author: Bren in LR
Not many recipes for Bluefish posted so here's one from "Simply Seafood" by Vicki Emmons. This is super easy.
Author: Oolala
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender....
Author: Mareesme
Make and share this Brie With Blueberry Preserves recipe from Food.com.
Author: dicentra
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your...
Author: Three-olive Martini
Make and share this Chicken With Apricots (Toddler) recipe from Food.com.
Author: KiwiMegan
Easy, quick and so good. A alternative to a heavy cream sauce or meat sauce. This makes a wonderful side dish or a main dish. I love to serve this with a fresh mozzarella and tomato salad and some grilled...
Author: SarasotaCook
Make and share this Tuna Cakes "faux Crab Cakes" recipe from Food.com.
Author: heidith
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005
There used to be several flavors of mix you could buy that you mixed up with butter and milk to make a pasta/rice sauce. My daughter's favorite was in a purple container, thus the family used to request...
Author: Kats Mom
Make and share this Parmesan Crusted Fish Fillets OAMC recipe from Food.com.
Author: Lisa Trinity Academy
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this Grilled Salmon recipe from Food.com.
Author: Barefoot Beachcomber
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout , since that is the local catch.
Author: SaffronMeSilly
Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally as fond of them now. My son even loves them...
Author: Lynn S.
Make and share this Classic Cheese Ball recipe from Food.com.
Author: queenbeatrice
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor...
Author: CoCaShe
For several years I managed a doctor's office, and one of our long-time patients brought in this fabulous dip. It's been shared with many of our friends, and over time, Bill (DH) has taken over the recipe...
Author: Kathy
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so...
Author: Shandibear
Make and share this Ww 6 Points - Herbed Beef Burgers recipe from Food.com.
Author: mariposa13
I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious
Author: jellyko
Make and share this Potato-Crusted Snapper (Cooking Light) recipe from Food.com.
Author: Bren in LR
Make and share this Jalapeno Cheese Dip recipe from Food.com.
Author: Sweet Diva MJ
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2
This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!
Author: CookinNEatinGal