I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small firsh - four 1 pound red snapper or black bass are...
Author: Mrs Goodall
This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.
Author: Abby Falck
This is a great recipe for Gyoza. It is a little time consuming to make, but oh so worth the effort. A gyoza press makes the job easier. It makes 100 gyoza. I make them all and freeze the others (uncooked)for...
Author: lisar
I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it!...
Author: Shirley
Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for this recipe　
Author: kcocoangela
This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Author: Cooking Queen
Make and share this Raspberry Wasabi Mustard recipe from Food.com.
Author: Shirl J 831
Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example.
Author: lazyme
Salmon Saute must be a regular dish for seafood lover. Then why not add some oriental flavor to it for a change?
Author: kcocoangela
A nice marinated salad. Very authentic tasting. Use a light soy sauce, not dark, for a more delicate flavor. The seaweed in this dish is optional. I usually make it without. The prep time includes the...
Author: alvinakatz
This is made in a very casual fashion, not using fish! No rolling, no fuss, but with a wonderful presentation! I got this from Vegetarian Times Cookbook.
Author: Sharon123
This is an easy to make recipe for ramen. This ramen tastes milder than the usual but it is surely healthier. It's not common to find ramen with a milk-based soup but this one is surely must be tried.
Author: Pearl Ishizaki
This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match.
Author: Member 610488
Make and share this Bento Box Salmon and Veggies recipe from Food.com.
Author: Member 610488
Japanese-style noodle bars are popping up everywhere these days, but you can enjoy them at home easily enough! It's quite simple, and it just might help you sleep! The miso and egg are excellent sources...
Author: JackieOhNo
I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.
Author: monmamoni
The lime juice gives the scallops a 'cooked' appearance and texture. These really are delicious and look beautiful. Kate in Katoomba
Author: Kate in Katoomba
Make and share this Jolly Green Giant Roll recipe from Food.com.
Author: dicentra
Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! Washing oysters with starch to purify...
Author: kcocoangela
A great quick and easy soup. You can substitute differt veggies to your choice. This recipe comes from Food & Family
Author: Andrea Gile
Make and share this Baked Fish and Vegetables (Sakana Gingami-Yaki) recipe from Food.com.
Author: zeldaz51
Make and share this Instant Pot Curry Rice recipe from Food.com.
Author: Jen in Victoria
this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke is a quick meal usually served after drinking....
Author: Fuji7671
I got this recipe from a magazine years several years ago. My whole family loves this soup. It's very tasty thanks to flavor-packed miso, and it's healthy, too!
Author: Chef PotPie
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Author: PanNan
Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice
Author: christie
The best way to prepare Japanese eggplant? Gently stir-fried with chilies, ginger, and miso.
Author: Elise Bauer
quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.
Author: chia2160
This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles getting all soggy. Adapted from a post at Serious...
Author: DrGaellon
"My kids will eat nearly anything if ketchup is involved, but even adults with more evolved tastes will find that this seemingly unsophisticated dish has a complex flavor. In Japan, this is both a popular...
Author: Weldon Owen Publish
Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and chilled shrimp, cilantro, thinly sliced cucumbers,...
Author: Mrs Goodall
Make and share this Izakaya Sakura Clams Steamed With Sake recipe from Food.com.
Author: Member 610488
Cooking Light. May 2007. Try this thick rub on salmon fillets, dark-meat chicken, pork, tofu steaks, or eggplant slices.
Author: dicentra
A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with my husband in Japan and we especially enjoyed the...
Author: littlemafia
This is a version of a salad that is served in a Restaurant in Caracas, where I live. It's adapted to what you can do at home. The most difficult part is caramelizing some pineapple, but that's not really...
Author: monicatisminesky
This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or the entire recipe is thrown off.
Author: Lady Black Mage
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
From Makiko Ito, via the Japan Times. I'm made this soup and really enjoyed it. There's just something comforting about a hot bowl of noodle soup! The original recipe calls for negi and yuzu, which I can't...
Author: IngridH
This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.
Author: scancan
Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.
Author: Chef Diva Divine