Author: Helene Cypress
Author: James Beard
An easy Curried Rice recipe
Author: Michael McLaughlin
Basic Crepes Recipe
Author: Joanne Weir
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
Author: Cynthia Paige Ward
Author: Lillian Chou
Author: Sandy Krasner
Author: Ivy Manning
Author: Mona Talbott
Author: Jennifer Wickes
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Rochelle Palermo
An easy Sweet-Potato Latkes recipe
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Frances Largeman-Roth
Author: Melissa Roberts
Author: Edna Lewis
Author: Sarah Dickerman
Author: Susan Spungen
Author: Copeland Marks
Author: Tom Gilliland
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Author: Paul Grimes
Author: Ruth Cousineau
Author: Melissa Clark
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...
Author: Sarah Copeland