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Deluxe Kir Royale

Author: Lynn Baygan

New Fashioned Apple Pie

Author: Debbie Fleming

Harvest Tart

Author: Sheila Lukins

Pineapple Chile Margarita

Author: Ryan Magarian

Suzette Sauce

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Author: Ludo Lefebvre

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Lemon and Elderflower Tart

Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.

Author: Martha Collison

Chrysanthemum

Author: Camper English

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Earl Grey Rum Punch

Author: Audrey Saunders

Rusty Nail

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.