Make and share this Crockpot Vegatable Beef Soup recipe from Food.com.
Author: TheBakery
This delicious side dish is liked by those who claim not to like green beans. You can substitute butter beans for the cannelloni beans.
Author: amanda l b
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Author: Lacy S.
Make and share this Red Wine Tomato Pasta recipe from Food.com.
Author: Pineapple
A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste.
Author: Missy Wombat
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 221 calories, 27g protein, 3g carbs, 1g fiber, 2 net carbs, 24g fat, 6g sat fat, 58mg cholesterol, 1342mg sodium
Author: mariposa13
Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his
Author: Tandy Higgins
Make and share this Fresh Tomato Basil Topping recipe from Food.com.
Author: dicentra
The ideal gift! Put it in an airtight bag and colorful gift box for a quick fix up, or add it to a gift basket. Add a turkey baster, maybe a bottle of wine, use your imagination!
Author: Sharon123
Got tired of all the sweetness of baking, So I decided to try baking something savory, low cal and a lots of veggies! For those who are vegans they may substitute soy mozzarella or cheddar cheese.
Author: Sweramsan
I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them.
Author: cookCol
Yah, well, for Superbowl Sunday, I just had to, lol. This fabulous salad is just too good to be true. Cooking time is zero unless you cook your own garbanzo beans.
Author: Elmotoo
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Make and share this Pasta Shells With Light Marinara Sauce recipe from Food.com.
Author: dicentra
Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor.
Author: Bhuvis HOME Recipe
This is something I throw together for a hearty lunch. Yummy, with an Asian flair, and quick. I know, I'm not a bachelor, but I eat like one sometimes.
Author: BigFatMomma
I make my own bread and pizza dough of all kinds. I was never satisfied with the pizza until I came across this simple technique. This is a simple dough. You can use your favorite recipe.The dough is so...
Author: hungry hunky
A simple and light tasting quinoa salad. Could add corn kernels, diced tomatoes and cucumber to this.
Author: Little Chef
Make and share this Simple Crock Pot Chili recipe from Food.com.
Author: armywife516
This recipe was given to me while I was on Weight Watchers by my group leader. I was soooo intrigued by the simpleness and low points I had to try it! It's beyond easy and SO moist! Hope you try it! (you...
Author: mobertmcshy
We got this recipe from AllRecipes.com, but after making so many changes we've claimed it as a family favorite! Even kids yum it up!
Author: Miss V
Great snack, appetizer or lunch bag dip, serve with crackers, cut raw vegetables, or chips for dipping, for another way to enjoy fiber- and protein-rich canned beans.
Author: cannedfood
Make and share this Zucchini Carrot and Butter Bean Quinoa recipe from Food.com.
Author: dicentra
I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to admit I made adjustments to fit our tastes (for example...
Author: Bekah Balmer
This rub is for slow barbequeing, if your just grilling over high heat you'll need to cut back on the sugar to avoid burning.
Author: JoJos Chef
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get...
Author: Rita1652
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it out to dry just before bed, and smoke it upon awakening....
Author: TxGriffLover
Make and share this Wholesome Eating With Homemade Instant Pot Ricotta Cheese recipe from Food.com.
Author: marjo1964
I found this on my recipe hung. It was made for fettuccine - red and green. I like angel hair pasta. Could be pork or fish.
Author: Ambervim
Make and share this Nancy's Sesame Noodles (Cold) recipe from Food.com.
Author: LainieBug
Make and share this Focaccia Rosemary and Parmesan Cheese Bread recipe from Food.com.
Author: Emma Pham
Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.
Author: A Shine
This looks neat, yummie, and gourmet in that New York City sort of way. Or it may suck. I don't know, as I haven't made it yet. It comes from Jean-Georges Vongerichten, who must be some fort of famous...
Author: John J. OSullivan
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Author: swiz58
Make and share this One-Pot Curried Cauliflower recipe from Food.com.
Author: Nicest of the damned
Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green...
Author: Montana Heart Song
Make and share this Chopped Miso Salad Recipe recipe from Food.com.
Author: dicentra
This is a recipe for a very spongy bread you can buy in any bakery in Argentina, it's great to make ham and cheese sandwiches. I adapted the recipe for the breadmaker and made the first of many batches...
Author: gonzalondon
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
The dough forms a nice crust that is both crunchy & chewy...delicious. I make 2 large thick crust pizzas.
Author: Chef Gorete
I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..
Author: gingerkitten D
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most of the cooking instructions are from food network....
Author: countrylivin4me_333
Make and share this Mediterranean Chickpea Salad (GF, Vegan) recipe from Food.com.
Author: Organically B.
Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great! They did take an hour or so to thaw with the crockpot...
Author: Tandy Higgins
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint of smokey bacon.
Author: deserteagle2009
Just tested this recipe I compiled.. The taste was good. Refreshing. I cooked this for my husband and myself. I did not add potatoes so I could freeze the leftovers. Having leftovers is an added blessing...
Author: Bea A Gal...