Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or in salads. It's available in many supermarkets and...
Author: Dreamer in Ontario
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they were happy to have bread at all. Need is the mother...
Author: Mia in Germany
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn"...
Author: Debber
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill...
Author: Maureenie
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by topping with precooked chicken fillets, and sliced...
Author: Debbwl
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth...
Author: Sydney Mike
Make and share this Spicy Mayo Dipping Sauce recipe from Food.com.
Author: vlake428
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and cheese floating on top of the soup.
Author: Abby Girl
This is the base tomato sauce for my Recipe #195141. No matter what you add to it, more veggies, ground beef, chicken pieces, Italian sausage etc., you have a flavourful starting place.
Author: Lorrie in Montreal
My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy. After my DW tasted it, she commented, "this soup is...
Author: William Uncle Bill
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Author: Doreen Randal
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Author: DailyInspiration
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything...
Author: Leslie in Texas
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Author: Sharon123
My Mom and I share a love for homemade soups and share and compare recipes all the time. This is what we had for lunch the other day. Originally from allrecipes.com, this is my version of a mushroom soup...
Author: mer5901
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
Whenever anyone asked for my mother's pickle recipe, she told them it was an old family recipe. Actually I think she just didn't want to admit how easy these are.
Author: Librarybaker
Lemon roasted potatoes recipe from CARRIE VASIOS MULLINS at Serious Eats http://www.seriouseats.com/recipes/2011/04/greek-lemon-thyme-potatoes-recipe.html
Author: Ken Lee
I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short for me (kinda strange taste, but then, I don't...
Author: Kayelle
Make and share this Avocado Pineapple Salad recipe from Food.com.
Author: chris.young
Make and share this Southwestern Vegetable Salad recipe from Food.com.
Author: CJAY8248
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Author: RachelB-KY
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with...
Author: LisaAD
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a 2 pound bread maker with a jam cycle- This recipe...
Author: petlover
Make and share this Texas Road House Steak Rub recipe from Food.com.
Author: bullydog1975
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit) 1 teaspoon salt 1 pinch pepper 2 cups...
Author: januarybride
Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. I am also going to make some of this drink into ice cubes and add a few to this...
Author: faith58
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting...
Author: Studentchef
Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.
Author: senseicheryl
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can make (or buy) but I searched this site earlier today...
Author: apairofpetducks
This is a good salad for the summer. A friend of my name Jackie gave it to me because it is so good!
Author: brownybunny05
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for...
Author: Baby Kato
Make and share this Italian Vegetable Casserole recipe from Food.com.
Author: Teena03
This is a quick easy side dish for any meal, goes well with mashed/German potatoes and a main meat dish eg: steak, rissoles, chicken. My family love this.
Author: SixtiesChildinOZ
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started...
Author: Roxanne J.R.
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Author: Chef Aglow
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years and looked all over the internet and it was gone......Just...
Author: ffjeff4
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour...
Author: Sassy in da South
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Author: Ambervim