Bhutan's most well-liked dish is termed as Ema Datshi. Within the Bhutanese language, Ema is Chilli and Datshi is cheese. This fiery stew of chilli and cheese is completely beloved among the Bhutanese...
Author: Druk Girl
This one pot chicken and rice is about to be your family's favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your...
Author: Ajoke
These crispy fried chicken thighs have a golden and crunchy breading and a juicy flavorful center. This easy chicken recipe will become a family favorite!
Author: Dina
Rice and Soup are staples in Colombia and in this Sopa de Arroz con Pollo the rice creates a wonderful consistency. Sopa de Arroz con Pollo was one of my grandmother's favorite soups. She would eat it...
Author: Erica Dinho
Got 20 minutes? Then you've got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that'll please vegans and carnivores alike.
Author: Kare for Kitchen Treaty
If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.
Author: Cheap Recipe Blog
Funyuns Sliders Recipe - A fabulous cheesy beef slider recipe with a boost of flavor from crushed Funyuns! These little sandwiches make tasty party snacks.
Author: Sommer Collier
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors. In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a...
Author: Martha Rose Shulman
A delicious, one-pan pork tenderloin dinner, with an easy fig jam and balsamic vinegar pan sauce. Roast some mini potatoes right alongside the pork, if you like.
Author: Jennifer
Pink sauce, also known as a red sauce, rose sauce, or blush pasta sauce, is a tangy tomato cream sauce. What sets pink sauces apart from marinara sauces is the addition of heavy cream.
Author: Kelsey Todd
This Cowboy Chicken is packed with wholesome veggies, beans, corn, and loads of flavor! Top it off with delicious cheese and this one dish meal was made to please!
Author: Kimber
Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. Every bite of the fried fish is bursting with flavor...
Author: Alyssa Rivers
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Author: Kelley Simmons
Beef, Potatoes and Cheese layered in the slow cooker.
Author: Sarah Olson
Jambalaya Foil Packets have all the great flavors of traditional Jambalaya, but made in foil for a super easy weeknight dinner with little clean-up. Can be cooked on the grill, over a campfire, or in the...
Author: Amy
Tender slow cooker shredded chicken in a sweet but tangy honey mustard sauce.
Author: Sarah Olson
This dish can be done with sardines or other small fish, or you can use this breading for any other fish if you are willing to stray from the original recipe. I bet it also would be good with sand dabs,...
Author: Hank Shaw
Healthy and flavorful Vegetable Tortellini Soup that's packed with veggies like carrots, green beans, celery, corn, and peas, plus tender bites of cheese tortellini.
Author: Lauren Allen
Air Fryer Sirloin Steak such an easy recipe for a perfectly tender, juicy, and cooked steak.
Author: Laurie
There are many ways you can eat rajas in Mexican food. These peppers pack heat and yet are mild in flavor. The mild flavors of rajas allow you to use creamy and savory ingredients in this pollo con rajas...
Author: Just Mexican Food
Pad Thai is an iconic Thai Noodle dish that has flavors of sweet, sour, and saltiness.
Author: Renee Fuentes
This super easy Slow Cooker Hamburger Stew is simple, comforting food at its best. And the leftovers are even better the next day!
Author: Beth - Budget Bytes
Flavourful South Indian rasam recipe, pairs well with hot rice
Author: Jeyashri suresh
Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili...
Author: Jessica Formicola
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional...
Author: KP Kwan
This Instant Pot Mississippi Pot Roast turns out perfectly juicy and tender every time!
Author: Camille Beckstrand
How to make amazing fried fish in your air fryer at home using crispy Panko and zesty ranch dressing!
Author: Karlynn Johnston
This easy-to-follow pepper crusted pork tenderloin recipe uses a wonderfully aromatic cracked peppercorn rub and dijon mustard to create a delightful main dish that is perfect for family meals or holiday...
Author: Stacey | SouthernDiscourse.com
Author: James Martin
Sometimes, a sauce just steals the show. Case in point? This one, which combines zingy, spicy, Szechuan paste with tangy-sweet soy glaze, beef stock concentrate, and a sprinkle of sugar. Totally mouthwatering...
Author: HelloFresh
Vegetable makhanwala is a creamy & rich tomato based gravy with mix vegetables.
Author: Dassana Amit
This classic prime rib recipe uses the reverse-sear method to create mouth watering, medium-rare meat throughout the entire roast. It doesn't get better than that.
Author: Cheryl
Author: The Typical Mom
Easy, delicious low cost supper recipe with the sweet flavour of roast peppers
Author: Penny
Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole EVER! Chicken, sour cream cream of mushroom, cream of chicken, salsa, corn, cheese and Doritos! Everyone goes nuts over this casserole. Only...
Author: Plain Chicken
I hope you've saved your appetite because this game casserole recipe is extremely delicious. It calls for mixed game meat, mushrooms, blackcurrants & more.
Author: Michelle Minnaar
You're going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It's rich and nourishing yet bright and healthy. Serve the dal as a side dish, or...
Author: Nicki Sizemore
This vegetarian Stroganoff recipe makes a delicious meal in around 20 minutes. Gorgeous mushrooms in a rich, creamy stroganoff sauce make a hearty and satisfying meal. Serve with rice, pasta or jacket...
Author: Julia
With tons of flavor from herbs, vegetables and meat, you'll instantly fall in love with The Best Shepherd's Pie. Satisfying, filling and delicious for the whole family.
Author: Brandie @ The Country Cook
This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!
Author: Mike Hultquist
This menu item is not currently served at Luby's.
Author: Stephanie Manley
Steak Bites: With only 4 ingredients you can have the most tender and juicy steak bites that will leave so many begging for the recipe!
Author: Jessica Burgess
Slow cooking roast beef is the perfect way to bring out the best in a joint of topside
Author: Dave
This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for...
Author: Karen
How to make baked chicken thigh! My guide for making juicy and tender oven baked chicken thighs the old-fashioned way. Easy & healthy!
Author: Erin Clarke / Well Plated
Spread out the individual components over a few days to make the prep easier.
Author: Marta Rivera
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
Author: Rachel Farnsworth
Buttery air fryer scallops become tender and delicious in your Ninja Foodi or Cosori. Great served on rice or in a bed of butter noodles.
Author: The Typical Mom
Mom's Oven Baked Pork Ribs follow a parboil and bake technique that results in a quick, tender barbecued pork rib. I recommend serving over rice to absorb the finger-licking good sauce. Follow this...
Author: Barbara