A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes-this traditional pie makes for a wonderful fall...
Author: Sydney Oland
Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper.When I went to restaurant school in 1983, our bible of ingredients, "Wenzel's Menu Maker," listed...
Author: Regina Schrambling
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
Author: Mimi
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...
I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal.
Author: Kate Williams
I can make all sorts of new fangled, over-the-top and invented dishes I want for turkey day, but I know my family and friends would turn on me if I didn't make macaroni and cheese. It's on the menu every...
Author: Jackie Gordon
Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you...
Author: J. Kenji López-Alt
Give your cauliflower crumble a healthy makeover with our vegan and low-fat recipe - no cheese or butter, yet super creamy inside and crunchy outside!
Author: Foodaciously
Shredded beef and gooey cheese and a fairly mild sauce. Just 20 minutes in the oven and compliments all around.
Author: Lisa Fain
Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice.
Author: Jean Joho with Chandra Ram
This creamy onion tart is exquisite and exquisitely simple to make. The filling is nothing more than sauteed white onion, butter, cream, milk, and eggs. The crust is a flaky, buttery pâte brisée.
Author: Jean-Georges Vongerichten
Author: Elspeth Meston
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
If you're looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don't be fooled by the simple ingredient list; this recipe is worth a...
Author: Recipe By Vera Newman
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Author: Daniel Gritzer
Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results that are unbelievably delicious and juicy.
Author: Melissa Belanger
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of zucchini.
Author: Signe Johansen
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally...
Author: J. Kenji López-Alt
This orecchiette with morel mushrooms and ramps combines earthiness, richness, and all the brightness of spring into one dish.
Author: Louisa Shafia
A sweet glaze really enhances the flavour of ham. This recipe uses cranberry sauce seasoned with coriander and allspice.
Recipe credit: AGT Foods
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
Author: Emily and Matt Clifton
A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.
Author: Gennaro Contaldo
Submitted by Perele R This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot. This recipe can also be transferred to a baking...
Author: Recipe By My Kosher Recipe Contest
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent autumn dish.
Author: Kate McMillan
This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch
Author: The Chiappa Sisters
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
Author: J. Kenji López-Alt
Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Ready in 20 minutes.
Author: Cupful of Kale
That sizzle and crackle as I remove the tray from the oven... watching the clock.. 5 mins rest time.. waiting to slice...
Author: Zarina
A savory ground turkey picadillo is layered with sweet, mashed plantains, and shredded, no-fat cheese. Make-ahead and freezer-friendly.
Author: Marta Rivera
Angel hair with burst sweet sungold cherry tomatoes simmered in olive oil, garlic and shallots make a simple and delicious summer pasta dish. A quick and easy 15 minute dinner recipe.
Author: Jessica
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
Author: Laura
Because of its high starch content, barley can be turned into a creamy risotto, much like the more traditional Arborio rice. It cooks up nicely in a slow cooker, in this case with sausage, mushrooms and...
Author: Laura
Stuffed Bell Peppers with Tomato Sauce is a simple recipe for a popular dish. Make it with bell peppers, ground meat, rice, and a delicious tomato sauce.
Author: Jernej Kitchen
Author: Level Agency
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
Easy One Pan Greek Chicken with Roasted Veggies - 5 minutes of prep and straight to the oven. A full meal for minimal cleanup and minimal effort! Gluten Free + Whole30
Author: Sarah
As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless vegan quiche does the trick and will be an instant...
Author: Jill Dalton
For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Tortillas are an ideal vehicle for a beginner's enjoyment...
Author: Chichi Wang
Author: Level Agency
Yes, it's spicy! Lamb Vindaloo is an Indian stew and a favourite in most curry houses. Tangy, spiced lamb marinated and cooked to perfection.
Author: Cori Horton
Years ago, I found a recipe for cumin grilled eggplant (with feta and mint) on the @finecookingmag website. It's my mother's absolute favorite and she adapted it into this incredible moussaka recipe. Perfect...
Author: Recipe By Erin Grunstein
This baked salmon topped with creamy tahini is so simple to prepare, yet tastes like more than just the sum of its parts. Watch all 4 Amazing Ways to Eat Tahini! READ MORE
Author: Recipe By Victoria Dwek