Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!
Author: messy_jessie
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Author: Jo
There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers.
Author: KITKATY
Give this American classic a kick in the pants by adding goat cheese and habanero pepper.
Author: AnimalsTasteGood
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Author: JOANBISHTON
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again....
Author: Paul Cote Jr.
Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.
Author: Chef Mo
Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.
Author: AYLIX
This is a take on the California-style fish taco, featuring panko-breaded, pan-fried salmon and a chipotle cream sauce. Deeeeelish! There is something very lovely in the pairing of salmon and chipotle!...
Author: rivche
I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes...
Author: Cindy Anschutz Barbieri
Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.
Author: Michele O'Sullivan
A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.
Author: Dianne VanHuss
I combined two pasta dishes I tried while on vacation to come up with this recipe. Serve with crusty bread.
Author: NELLIE73
Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.
Author: STARLENA1
I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn...
Author: Cherry87
Tasty chicken Parmesan sandwich with a twist.
Author: eyeamfresh
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid-friendly comfort food at its finest.
Author: mikebern24
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
This my personal sloppy joe recipe. I have tweaked it to have all my favorite ingredients. Not one of them overpowers the other. I hope you like it, as it makes a great lunch or game-day sandwich for the...
Author: [email protected]
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only...
Author: JAMVS
Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.
Author: Julia
An old favorite from when Absecon Oysters were known world-wide.
Author: Charlie in Fla
Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.
Author: mizzlizzieb
Fresh from the farmer's market! A light and flavorful blend of farm-fresh summer vegetables and sweet pepper chicken sausage.
Author: Jenny's Kitchen
Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won ton soup) or fried and served as a side dish. This...
Author: Rebecca
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
When you've worked all day you need something that is fast, simple, and versatile...but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor....
Author: Amy
I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences!...
Author: Flowers
Low-carb, low-fat, gluten-free, and vegetarian burgers. Serve on buns or just by themselves.
Author: Reem Hashem
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the...
Author: Chef John
This is a very easy yet very delicious way to make a vegan butternut squash curry with few ingredients. I just serve it over rice, and you have a simple dinner for 2 on a weeknight. If you like your curry...
Author: thetofuqueen
Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids...
Author: superfoodie
This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with...
Author: Ferah
Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!
Author: quietcm
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Author: Questoria
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce. If you like dandelion greens, you'll love these....
Author: Challena
This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.
Author: NISHAMARTIN
Tacos made from ground turkey for a tasty, low-cholesterol change. Choose your favorite toppings to complement the turkey.
Author: LadyBlitz
You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes already prepared, the rest of the preparation...
Author: Martha Stewart
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that...
Author: Elizabet Childers
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Author: cathiebakes
Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional. I have never shared a recipe...
Author: Heather Beal