I'm always up for the challenge of trying to duplicate my favorite foods. This was my first attempt to make Homemade Breakfast Sausage. The results were a pleasant surprise, and I was glad I wrote down...
Author: Gary Hancq
QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during...
Author: Rose Mary Mogan
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.
Author: Pat Duran
I rec'd a 5# slab of bacon from Bacon Freak/baconfreak.com and I wanted to do something different AND decadent! Not just slice it up into strips. So I made up some whiskey glaze and roasted it whole..........Oooh...
Author: Wendy Rusch
A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...
Author: Cassie *
Who doesn't love Joe's Special? This version is from 13 Coins Restaurant, Seattle, Wa.
Author: Vicki Butts (lazyme)
I always make this dish for lunch for me & my Uncle. I never thought about posting this recipe, but I was talking to my bestie Eve Anderson& she asked me if I known what it was & had a reicpe for it. I...
Author: Vanessa "Nikita" Milare
My neighbor first introduced my daughter Briana to this dish, & she loved it, but she fried hers, and after I discovered the many uses for Panko, I decided I would try to make it taste like fried in the...
Author: Rose Mary Mogan
These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -everyone else enjoyed the fire! LOL This...
Author: Pat Duran
Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast...
Author: s s
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you...
Author: Vicki Butts (lazyme)
I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish...
Author: Elizabeth Lancaster
My mother-in-law introduced these to me and I LOVE them!
Author: Katy Hachey @katyfh
There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of...
Author: P B
Now, this is what I call the start to a new day. Fresh homemade biscuits with chicken-fried steak, and country pepper gravy. So yummy. The good news is that the whole breakfast can be whipped up in a single...
Author: Andy Anderson !
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came...
Author: Marsha Gardner
Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!" When...
Author: Colleen Sowa
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Author: Gloria Gasperson'Giddings
The only way I will eat Spam is fried.
Author: Kristi Luce @thisgrandmascookin
Every "old time" Southern cook has their version of this one. This is how my Mom taught me to prepare this breakfast treat. To this day, if the country ham has been cured properly for at least a year,...
Author: David Reeves
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Author: barbara lentz
I have been cooking bacon for a few years this way. It's crispier and healthier too!
Author: Mari Craddock
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the...
Author: Karen Crossland
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Author: Vicki Butts (lazyme)
Okay, here comes the breakfast of champions. I love country-fried steak, and when you combine it with two eggs... over easy (it has to be over easy), and some hash browns, toast or better yet, some nice...
Author: Andy Anderson !
This is one hearty lasagna. It will be great for a brunch or big weekend breakfast. But, it would be great for dinner too! The milk sauce takes a bit of time, but it's the glue that brings the whole dish...
Author: Sylvia Waldsmith
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make. I doubled the recipe and used a miniature muffin...
Author: Darlene Wade
This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your kids will even love it!
Author: Donna Graffagnino
If you've ever been in the military, you'll be familiar with this one. My Marine father taught me how to make it when I was a kid, and it's still one of my favorite breakfasts. I use 3 jars of dried beef...
Author: Penny R
I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used...
Author: LaRoyce Robinson
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Author: Penny R
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Author: Ellen Bales
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.
Author: Pat Duran
These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the...
Author: Leslie Holt
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes and it was quite delicious. It would be even better...
Author: Michaela Boers
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty...
Author: C W
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart @karlyn255
This recipes is from Apron Strings, a great cookbook
Author: Lynnda Cloutier @eatygourmet
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It...
Author: Straws Kitchen(*o *)
Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of...
Author: Diane Atherton
This is a very festive and colorful way to ramp up regular scrambled eggs. You can serve the bacon on the side or crumble it into the egg dish.
Author: Daily Inspiration S
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet...
Author: Leah Stacey
From an Amish recipe book sent in by Lyndia May Bontrager
Author: Stormy Stewart @karlyn255
This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese....
Author: Janet Crow
We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!
Author: Sheila Charette