A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Author: Ellen Bales
Author: Marie Barrett
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart
Author: Kitchen Crew
This Strata make for a delicious breakfast. I love throwing these together, and getting up in the morning, and all you have to do is place it in the oven. The finished product is so yummy! My family would...
Author: Cassie *
This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
Author: Judy W
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave....
Author: Kimi Gaines
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with...
Author: Andy Anderson !
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.
Author: Christine Chamberlain
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD...
Author: Jessica Rehs
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around it.
Author: Stormy Stewart
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a consistency of flavor and heat, like in competition...
Author: Wiley P
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
Author: Stormy Stewart @karlyn255
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Author: Cherie Hammond
I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook! Her granddaughter Jessica compiled all her recipes...
Author: Susan Feliciano
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams......
Author: Andy Anderson !
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Author: Heather Stepniewski
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Author: Vicki Butts (lazyme)
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent!...
Author: Jenny Morrell
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Author: Cassie *
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Author: melinda simpson
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs...
Author: Paula Todora
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Author: Melissa Turner
Cant find good Mexican Chorizo? Don't buy it make it. I have always made my own. Years ago my Grandmother taught me how to make her father's recipe for homemade chorizo. We grew up eating her homemade...
Author: Juliann Esquivel @Juliann
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I've kicked it up with a bit of apple-cider vinegar,...
Author: Andy Anderson !
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Author: Ellen Bales
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Author: Vicki Butts (lazyme)
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby named Dragon eggs are baked and have a delicious...
Author: Joanna Gotwald @Furkidlover
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Author: Marsha Gardner
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into...
Author: Donna Brown
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage,...
Author: Dayna Gilmore
Author: linda mcdougal
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Author: Lynnda Cloutier
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Author: Marsha Gardner @mrdick1950
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast...
Author: Vicki Butts (lazyme)
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those...
Author: Bonnie Roberts
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You...
Author: JoSele Swopes
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since I don't have one with a removable bottom.
Author: Vicki Butts (lazyme)
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley....
Author: Angie Robinson
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it...
Author: Andy Anderson !
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit...
Author: Jeanne Gliddon