I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this...
Author: Deb Crane
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Author: Stormy Stewart
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with...
Author: Andy Anderson !
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby named Dragon eggs are baked and have a delicious...
Author: Joanna Gotwald @Furkidlover
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the...
Author: Dana Hayden, M.Ed.
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)
Author: MaryEllen Poulin
The simplest breakfast you've ever made.
Author: LINDA BAILEY
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD...
Author: Jessica Rehs
This Strata make for a delicious breakfast. I love throwing these together, and getting up in the morning, and all you have to do is place it in the oven. The finished product is so yummy! My family would...
Author: Cassie *
This is a very flavorful, but no too hot breakfast sausage. Because of the pork I got on sale, it cost me approximately .89 a pound. You can make this as lean or fatty as you like by the cut of pork you...
Author: Lynn Socko
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I've kicked it up with a bit of apple-cider vinegar,...
Author: Andy Anderson !
I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook! Her granddaughter Jessica compiled all her recipes...
Author: Susan Feliciano
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart
Author: Kitchen Crew
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Author: Ellen Bales
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit...
Author: Jeanne Gliddon
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.
Author: Christine Chamberlain
Cant find good Mexican Chorizo? Don't buy it make it. I have always made my own. Years ago my Grandmother taught me how to make her father's recipe for homemade chorizo. We grew up eating her homemade...
Author: Juliann Esquivel @Juliann
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley....
Author: Angie Robinson
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a consistency of flavor and heat, like in competition...
Author: Wiley P
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around it.
Author: Stormy Stewart
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent!...
Author: Jenny Morrell
This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage sausage. But if you like traditional sausage gravy...
Author: Desiree Wilmoth
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Author: Cherie Hammond
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Author: Heather Stepniewski
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs...
Author: Paula Todora
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Author: Marsha Gardner @mrdick1950
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Author: Vicki Butts (lazyme)
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Author: Marsha Gardner
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Author: Lynnda Cloutier
This is one of my favorite quick breakfast meals. From All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme) @lazyme5909
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Author: Melissa Turner
I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having the leftovers to pop in the microwave as well...enjoy!...
Author: Cassie *
Author: linda mcdougal
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Author: Vicki Butts (lazyme)
This Makes a Good Breakfast or you can make this anytime we have it for Dinner
Author: Catherine Ferensic
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Author: Cassie *
A nice version of the standard benedict.
Author: Vicki Butts (lazyme) @lazyme5909
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Author: melinda simpson
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage,...
Author: Dayna Gilmore
I started the South Beach diet plan and found this recipe for a perfect breakfast choice. All foods in this recipe are allowed for Phase 1, 2,& 3
Author: SUSAN CLAYTON