The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Author: France C
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene...
Author: Soup Loving Nicole
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover...
Author: Soup Loving Nicole
This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.
Author: MYTWISTEDDREAMS
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the...
Author: Sara
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Author: Robert Shagawat
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!
Author: Patricia Cirone Fisher
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy shake. Every scrumptious mouthful of rich mapley vanilla...
Author: Matt Wencl
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
Bold and adorable, these stuffed jalapenos get sliced into rings to become mini sliders!
Author: Scott Winburn
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs....
Author: mogur
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Author: TXCOOKINGPRINCESS
Rich and meaty pork belly is cooked low and slow for amazing taste and texture and served with a sweet, sour, and salty glaze. Serve on top of noodles or yellow rice. Drizzle with more glaze and garnish...
Author: Chef John
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Author: Lynn Lynn
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Author: Dylan Townsend
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Author: KARENFRITTS
Hungarian goulash is a traditional beef stew or soup cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, this dish...
Author: The Bossy Kitchen
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken,...
Author: Soup Loving Nicole
Layer your favorite meats & cheeses to create an appetizer worth sharing.
Author: Aunt Sue's® Raw Honey
A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.
Author: BethE
A low-carb alternative to rice croquettes using frozen broccoli rice. These croquettes are great as a snack or appetizer.
Author: Buckwheat Queen
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet...
Author: Soup Loving Nicole
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family...
Author: Suzanne Frideres
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your...
Author: Buckwheat Queen
These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant...
Author: Ccccaitie!
This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer,...
Author: catht
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Author: Dakotaz
Combining two of my favorite foods... this sounds unappealing, but it's really delicious!
Author: Lauren Schiebel
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and can be an appetizer (sliders) or full sized burgers....
Author: CoachJen
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
Author: Richard Sasseville
A delicious party ring, perfect for entertaining!
Author: sk
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
Cabbage with Pork- Romanian Recipe is a dish that you can make year-round. Cooked on the stove and finished in the oven, this dish is a delicious one that everyone in the family will enjoy.
Author: The Bossy Kitchen
A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a perfect meal for lunch because it's light. I've topped it with broccoli sprouts which...
Author: Pearl Ishizaki
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's...
Author: bd.weld
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions. The recipe explains the traditional way of making the cabbage rolls and...
Author: The Bossy Kitchen
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving, and I wanted it to be special without making...
Author: Mama H
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are...
Author: Soup Loving Nicole
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Author: lutzflcat