I got this great recipe from a friend. The roast will just fall apart when done. You could also use this recipe with pork or chicken
Author: Lubie
This is out of the July/August 2011 Clean Eating magazine. You can find pico de gallo in the produce aisle or deli section of your supermarket. There are also some goods one posted here.
Author: teresas
Make and share this Southwestern Burgers recipe from Food.com.
Author: Audrey M
This has got to be the easiest and yummiest Beef Stroganoff I have ever made. Not sure where I found it, but has been in my collection for years. Very easy to double.
Author: Carmen B.
Make and share this Tex-Mex Taco Crepes recipe from Food.com.
Author: LibraChick93093
After lots of searching I managed to find this simple recipe, it helped me create a decent basic lasagne without any sauces from jars, a great recipe to build on.
Author: Pink Penguin
I tasted these at a BBQ and after quizzing the maker, I came up with these. They are called mouses because they sort of look like computer mouses (which are not called mice even if you own more than one...
Author: JustJanS
This is from the "Applehood and Mother Pie" cook book from the Junior League in Rochester NY. This is absolutely the best leg of lamb recipe that I have ever tried.
Author: Arktos19
Awesome and affordable! Crushed tomatoes with a savory-dill twist. If you want a great yet inexpensive meal, this is it. You probably have most of these things on hand already! Based on 365 Easy One Dish...
Author: Dantana
Make and share this Asian Steak Rub recipe from Food.com.
Author: Theresa Thunderbird
Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on...
Author: puppitypup
This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash "stroganoff"
Author: Marlitt
Make and share this Braised Short Ribs recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Whipping Cream Chicken recipe from Food.com.
Author: gingerbaker
This spicy meat sauce is equally delicious served over rice, mashed potatoes or pasta. It's quick and easy, and reheats well. I got the original recipe from another website and made several changes to...
Author: Terri Newell
This is the recipe we use to feed our very picky Yorkie. Some people say you should only use dog food to feed you dog, it's healthier for them. If you've ever had a small dog that gets low blood sugar,...
Author: Darla Emerson
From the Fast Diet Cookbook. I used 2% reduced fat cheese and Heart Smart Bisquick, otherwise made as directed. The recipe would definitely benefit from the addition of some more spices. Since the basic...
Author: GibbyLou
This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe.
Author: Leslie in Texas
Make and share this Mustard and Bourbon Marinade recipe from Food.com.
Author: Jim Bob Cooker
Ready, Set, Cook! Hidden Valley Ranch Contest Entry. Fiesta Pork Balls make a great appetizer for your party planning. Serve right out of the oven or keep warm in a slow cooker. I created this recipe to...
Author: personalchefeileen
When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma...
Author: GeeWhiz
Make and share this Jim's Italian Meatloaf recipe from Food.com.
Author: Jim Trebilcox
Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top, from Recipe.com
Author: Gagoo
A hearty beef stew with red peppers, flavoured with Paprika, serve with Tagliatelle or Potato Dumplings
Author: Jana Steinhagen
Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion...
Author: lecole54
A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling.
Author: PickleLover
Make and share this Beef and Barley Soup recipe from Food.com.
Author: Stella Mae
My version on "How to cook Beef Lumpia?" Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls....
Author: Ambitious cook
Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours...
Author: LGRM1
Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.
Author: CookingONTheSide
A deliciously different take on the simple dumpling. These can be made gluten free by subbing the flour for the same amount of gf flour mix and ΒΌ teaspoon of Xanthan or Guar gum
Author: WicklewoodWench
Make and share this Swiss Steak (South Beach Friendly) recipe from Food.com.
Author: Grandma K
This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes...
Author: rodnbeck
Called 'em Bounty Burgers because of their size and all the good stuff on them, *and* I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't...
Author: Catte Nappe
Two recipes from food.com combined into one. (Original version of the Cajun Chicken was delicious, but it was not low fat) Our children don't care for the sun-dried tomatoes, so I normally omit those,...
Author: Chef Mom 5
Make and share this Crispy Shredded Beef recipe from Food.com.
Author: Snowbunny Andorra
These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the...
Author: Robin Cowdrey
A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.
Author: Ben Ross
This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add...
Author: nkoprince08
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Author: riffraff
Make and share this Chicken With Creamy Chive Sauce recipe from Food.com.
Author: dbblhm
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique! VIDEO https://www.youtube.com/watch?v=hfB2TnNqXaA
Author: CLUBFOODY
I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread....
Author: Loriell
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
Author: MarraMamba