Make and share this Hot and Spicy Asian Marinade recipe from Food.com.
Author: dicentra
My friend, Karen, gave me this recipe. I think it could also work with chicken fillets. If when you are ready to eat, there is too much sauce, turn up the heat and boil some off. The sauce, when cooked...
Author: MissMaggie
This was a Sunday dinner staple for some years in our family. Over time, tastes changed, spouses and children were added, (in some spouses' cases subtracted!) and then we thought the recipe was lost. This...
Author: Cinnamom in Illinois
Make and share this Enchilada Lasagna #RSC recipe from Food.com.
Author: mresnik
My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.
Author: Mysterygirl
A filling, flavoursome and freezeable pasta bake with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows....
Author: English_Rose
These remind me of being a child and going to eat at a Chinese restaurant with our neighbor Auntie Lou. We would always order tons of Fried Wontons and very little else!
Author: cookiedog
Make and share this Hot Sticky Finger Plum Pork Spareribs recipe from Food.com.
Author: kristent
I was also not a big fan of this when we decided to make it, however my opinion changed after the first bite!! It is sweet & salty & just plain yummy!
Author: 3.baby.dux.mommy
From the Sharp Carousel Micro-Convection Oven Manual and Cookbook. Recipe developed in 700-1050 watt ovens using only the microwave.
Author: Tinkerbell
Make and share this Turkey Swedish Meatballs recipe from Food.com.
Author: Food Network Kitchen
I recently decided that I'd just like to have a basic meatloaf recipe of my own. After throwing a few things together and actually, you know... going through with it (with the help of my girlfriend, who...
Author: igidni
This 'soup' is clearly a chili, but my husband refuses to agree. Everyone always gives him a hard time about it too. This 'soup' is so good and so easy. & it's even better the 2nd day.
Author: herby
This is really easy. It's something you can make in just a short time with things most of us have on hand.
Author: maryL in Canada
Little recipe I came across. (And really enjoy!) Most people that try this comment that it is 'Nova Scotia Style' Donair Meat. And I am apt to agree. Pretty tasty too!
Author: sandesnow
I needed to make a meatloaf for my husband, but tweaked it so that I could enjoy as well. this is what I came up with.
Author: Concoctionista
This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. However, it is economical in the sense that not a scrap needs...
Author: Zurie
Make and share this Slam Dunk Cheeseburger Bites recipe from Food.com.
Author: ddav0962
This ain't no Manwich- This zesty, meaty, tender scrumptious take on an American classic will bring the Joe back into heavy meal rotation in your household
Author: Michael K.
Ready, Set, Cook! Hidden Valley Contest Entry. These delicious hamburgers are extra moist. The Avocado Chipotle Aioli can be made as spicy as you like; simply add more adobo if you prefer it hotter.
Author: pamela t.
This is pretty easy to make. I've had this recipe for 15 or 20 years; don't remember where it came from.
Author: Zewbiedoo
Nice & easy, hearty and spicy. Two hours minimum, but the longer the more tender the meat will be.
Author: nancysmithwp
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. When I take these to parties, I always get requests for the recipe.
Author: CHEF GRPA
This meatloaf is a MUST for spicy food lovers! My husband has me make this for him once a week he loves it so much!
Author: anidifrancofan
Make and share this Rosemary Onion Braised Short Ribs recipe from Food.com.
Author: Dragonfly AZ
I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate.
Author: ratherbeswimmin
Make and share this Sauerbraten (Sauerbraten Mit Ingwer Kuchen Sosse) recipe from Food.com.
Author: Julesong
Make and share this Dry Rub for BBQ Ribs recipe from Food.com.
Author: nevillessault
My husband brought home this recipe from Yarmouth Junior High School's family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family...
Author: Bobbiann
Make and share this Home Style Cabbage Rolls recipe from Food.com.
Author: Cleanfreshcuisine
A fantastic show stopper! The flavours are incredible and the dish is easier to put together than it reads. I actually cannot take much credit as it is one of my husband's signature dishes. He prepares...
Author: Deantini
Make and share this Spanish stuffed meatloaf recipe from Food.com.
Author: Ray G
This filling can be made into dumpings or wontons. Baked, fried, steamed or boiled they are delish. And so tasty dipping sauce is optional.
Author: Lady Lisette
A lovely, tender and extremely tasty casserole. This can also be thrown into the crockpot for 8 hours on low and comes out just as good. Can't remember where the recipe originated from. It was one I tried...
Author: Lizzie in NZ
From my food preservation group's files. If you can find sour cream powder (I think King Arthur Flour has it) add 1 teaspoon to the dry mix.
Author: dicentra
Make and share this Carnitas and Noodles recipe from Food.com.
Author: Andtototoo
Make and share this Stuffed Delicata Squash recipe from Food.com.
Author: Savta Deby
I got this one from allrecipes. I have tweaked it a little and wanted it here for menu planning. It is sooooo good!
Author: Amy F.
Make and share this Bacon Wrapped Smokies recipe from Food.com.
Author: cricket0299
This is my daughter's own recipe. She was 11 when she came up with this. It's a little thicker than soup, so I call it "Stewp". Feel free to substitute or leave out some ingredients.
Author: WI Cheesehead
Taken from a Pillsbury cookbook, serve this over rice. The recipe can be doubled and all ingredients can be adjusted to taste.
Author: Kittencalrecipezazz
Hawaiian Pineapple Ham Skewers with Sweet and Hot Pineapple Rice is perfect luau food. Channel your inner Hawaiian, bust out your grill, and enjoy!
Author: onlinepastrychef
I live in Minnesota - the word "Casserole" doesn't exist here. What the rest of the world calls casserole, we call Hotdish! Either way, it's delicious comfort food. This recipe was created by accident,...
Author: Wendelina