Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.
Author: MarieRynr
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly...
Author: TasteTester
Author: Bon Appétit Test Kitchen
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb...
Author: swissms
The recipe I cut out from the Miami newspaper (many years ago) calls this "German Quick Steaks"--not too sure where the "German" part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes...
Author: NC Gal
These are good beef enchiladas from The Once A Month Cookbook. I also substitute the beef with leftover chicken or turkey too. Nice to have some in the freezer for quick dinners.
Author: lazyme
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Author: Lovinlife
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
Author: FDADELKARIM
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
Make and share this Taco Casserole with Cottage Cheese recipe from Food.com.
Author: RecipeNut
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks....
Author: Gerry
This recipe makes makes a moist and tender meatloaf without being mushy. I added fresh herbs I had on hand but you can use dried herbs, just use a little less. I made this for friends and family, not realizing...
Author: c.walsh
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Author: CelebrationFL
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when...
Author: Jen T
The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.
Author: Charlotte J
This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese....
Author: ShortyBond
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Author: PanNan
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
Author: Member 610488
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Author: Tracy K
A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.
Author: PaulaG
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can...
Author: Whipper
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Author: dogloverforever
Make and share this Yummy Crock Pot Cocktail Wieners recipe from Food.com.
Author: Phoenix Food Queen
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Author: Cook4_6
Make and share this Bacon Double Cheeseburger Casserole recipe from Food.com.
Author: ratherbeswimmin
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and...
Author: Papagayita
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Author: diner524
Make and share this Chimichurri Burger (Dominican Hamburger) recipe from Food.com.
Author: Mangu lover
My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I...
Author: grumpy adams
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always...
Author: Kitchen Witch Steph
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg...
Author: Chicagoland Chef du
This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to...
Author: IHeartDogs
Make and share this Coney Island Hot Dog Chili recipe from Food.com.
Author: chef debo
Make and share this Sausage and Spinach Saute recipe from Food.com.
Author: merney
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less...
Author: Chef at Heart
I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to...
Author: Denises
Make and share this Barbecue Meatloaf (Baked) recipe from Food.com.
Author: Chef Dine
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Author: ShellyD64
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional...
Author: Edward Heller
Make and share this Poor Mans Hamburger Stew recipe from Food.com.
Author: miss tatertot
Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over...
Author: Debber
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Author: Carianne
Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)
Author: Moonchild64
A couple of shortcuts make this recipe extra quick and easy. Use frozen meatballs and dried spaetzle and your work is cut in half. Spaetzle, traditional German dumplings, and caraway seeds give good German...
Author: Lorraine of AZ
Today's recipe is by my daughter Hanna, age 11. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. There are different varieties of pierogi. My personal favorites...
Author: PolishyourKitchen
I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why...
Author: mysticchyna