I cooked Recipe #28148 and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together...
Author: Bittersweetened
I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!
Author: angeliahoomes
Make and share this Clay B's Red River Valley Brisket recipe from Food.com.
Author: ratherbeswimmin
If you like sweet & sour meatballs but don't like all the fuss of making balls, you will love this dish. It is very easy and quick to put together. This is one of our favorite weekday meals, served over...
Author: Scutch
This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches.
Author: Lorraine of AZ
Make and share this Green Chile Tamale Pie recipe from Food.com.
Author: breezermom
Make and share this Us Army Tamale Pie 1940s 1950s recipe from Food.com.
Author: drhousespcatcher
A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your...
Author: Outta Here
Make and share this Spicy Country-Fried Steaks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beet & Cabbage Borsch recipe from Food.com.
Author: Allyoop
This is so tasty! So authentic! So easy! It just gets better the longer it sets. I like to make mine the day before. This doubles and triples well. If you are a meatless family, just substitute 2 1/2 pounds...
Author: FLUFFSTER
Traditional Ukrainian Meat on a Stick often served at Weddings, Christmas or any Holiday. Seems a bit time consuming but it is a very easy recipe and well worth the effort.
Author: Debby A.
Make and share this Dave's Meatloaf With Mushrooms and Munich Dark Harpoon Beer From recipe from Food.com.
Author: jackie
Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.
Author: LAURIE
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his...
Author: HappyBunny
British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (venison) and elk for this recipe also; marinating the deer in a little...
Author: Mary Cokenour
This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.
Author: Minxkat1
Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper...
Author: YourCakeIWillTake
Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't...
Author: TasteTester
This recipe comes from "Authentic German Home Style Recipes" by Gini Youngkrantz. Posted by request.
Author: HeatherFeather
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite...
Author: kiwidutch
I love prime rib and I've tried several methods of cooking it. This Christmas I experimented with the sous vide method and there was not a disappointed person at dinner. Cooking meat using the sous vide...
Author: MonsterMaha
Make and share this Meatball Minestrone recipe from Food.com.
Author: ratherbeswimmin
This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.
Author: Robin in Kansas
I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next...
Author: MatahnasMom
Make and share this Beef With Mushroom and Madeira Sauce recipe from Food.com.
Author: Lvs2Cook
This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality...
Author: Andreacute Grisell
The flavors in this recipe are delicious and the meat is fall-apart tender. Perfect for St. Patrick's Day! Featured in Clay Cookery by The Editors of Consumer Guide
Author: JudyCC
Make and share this Meat and Mashed Potatoes Burger recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef and Peas Casserole recipe from Food.com.
Author: Trisa
Extremely simple in its preparation, yet quite sophisticated in flavor, this is movie actress Barbara Stanwyck's favorite way with steak.
Author: Dannygirl
Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for...
Author: kittycatmom
Make and share this Family Favourite Meatloaf recipe from Food.com.
Author: marjorie knight
"Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker"...
Author: Dav59
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???
Author: HouseDragon
this recipe is great if you like a little or a lot of spice to your tacos this recipe is also good for taco salads, and enchiladas
Author: myranda
Make and share this Crockpot Ham--Simple recipe from Food.com.
Author: ForOthers
My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional...
Author: Loves2Teach
Make and share this Hungry-Man Bloody-Mary Burgers and Spicy Broccoli recipe from Food.com.
Author: ratherbeswimmin
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available...
Author: Chocolatl
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine,...
Author: Kittencalrecipezazz
Make and share this Bogracs Gulyas (Kettle Goulash) recipe from Food.com.
Author: Molly53
Here's an "old fashioned" way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious!
Author: Nicalyn
Just tried this one tonight, and it's as good as it looked/sounded. Got this from "My Great Recipies" packet 20. The curry powder gives this dish a different flavor from the norm.
Author: House
This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!
Author: FloridaGrl