Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For...
Author: fluffernutter
Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.
Author: KateL
Make and share this Yellow Melon Muscatel (Melon Salad) recipe from Food.com.
Author: Galley Wench
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the...
Author: PaulaG
Recipe from a restaurant called Iron Barley here in St. Louis. They say this recipe is for 2 dinner size entree portions. If you are going to serve it as a side dish it will serve 4, but they recommend...
Author: januarybride
Make and share this Poached Salmon With Melon Salsa recipe from Food.com.
Author: mermaidmagic
Make and share this Summertime Watermelon and Tomatillo Salad recipe from Food.com.
Author: lecole54
This is a great appetizer for a cocktail party. These are yummy! Make sure you serve no more that an hour or so after making them.
Author: InMemoryofBrats
Make and share this Sparkling Rainbow Melon recipe from Food.com.
Author: pines506
Make and share this Fancy Frozen Fruit Cups recipe from Food.com.
Author: Julie Bs Hive
I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and...
Author: Antifreesz
This takes just seconds to whip up and is a good beverage for diabetics. Different! Diabetic exchange: 1 fruit
Author: Sharon123
A simple although strong and peppery summer salad with you guessed correctly- no mayo!! I have for this recipe also substituted other melons in season, including casaba and honeydew. From Bon Appetit Magazine...
Author: COOKGIRl
Make and share this Chilled Cantaloupe Soup recipe from Food.com.
Author: MaMere
Make and share this Salad With Lemonade Honey Dressing recipe from Food.com.
Author: Dancer
This is a super recipe that's easy to make, better to eat, and hopefully will be long remembered! You can leave out the booze, but then you'd be stuck with a watermelon!You may want to try one of the yellow...
Author: FLUFFSTER
A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October...
Author: bluemoon downunder
Make and share this Pickled Muskmelon recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Beef Kefta With Melon Slaw recipe from Food.com.
Author: ElizabethKnicely
This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can...
Author: Chef Kate
This is the novelty dish of some Boston restaurant--when I was living with a friend in Boston the recipe was released in the papers. It looks like a slab of fish but is, in fact, watermelon. Very peculiar...
Author: 101794
I got this from Woman's World magazine several years ago. I love the combination of melon, proscuitto and parmesan cheese! Hope you enjoy!!
Author: Bobtail
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and...
Author: Mamas Kitchen Hope
It seems that watermelon is messy when the juices get outside of your mouth because of the rind. This is how I cut up a watermelon and hope you find it helpful. Steps 1-5 also work great for a whole pineapple....
Author: 2Bleu
A different version of gazpacho and a delicious one at that. The vegetables are here, but also there are two different kinds of melon for a different taste. Add to that scrumptious shrimp and you have...
Author: Lorraine of AZ
Make and share this Mediterranean Watermelon Salad recipe from Food.com.
Author: D. Todd Miller
Make and share this Picnic Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This great summer salad is unique in flavour and texture. With the sweet watermelon and crunchy noodles, this salad is refreshing and gives a nice lift to any out door occasion.
Author: Aristos Smith
Recipe from a restaurant called Iron Barley here in St. Louis. They say this recipe is for 2 dinner size entree portions. If you are going to serve it as a side dish it will serve 4, but they recommend...
Author: januarybride
Make and share this Summertime Watermelon Waldorf Salad recipe from Food.com.
Author: Sherrybeth
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it...
Author: pleiad7
This watermelon gazpacho was a result of a lot of watermelon and several different recipes that I liked only parts of. It's the easiest version I've seen, and everyone who's had it loves it. It's wonderful...
Author: DeeCooks
Make and share this Fresh Fruit Salad with Galliano Yogurt Dressing recipe from Food.com.
Author: BogeysMom
A light, refreshing slaw from Land O' Lakes featuring juicy cantaloupe, zesty lime juice, spicy jalapeno pepper, fresh cilantro, and honey. Serve with your favorite grilled poultry, ribs, or burgers. Would...
Author: Christmas Carol
Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight,...
Author: gailanng
This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper.
Author: Ilysse
Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the October 2002 issue of Gourmet Magazine.
Author: Chef Regina V. Smith
A great summer salad that is sweet and tart with a touch of heat. I prefer this chilled as I like the coolness to go with the spicy, but it can be served at room temperature. I got this from a cookbook...
Author: JazzysNamma
Good fruit dip. This actually makes a goodly portion. You may want to halve the recipe, but there's still that problem of watermelons being huge and it's better to make larger recipes so they don't go...
Author: Cleoppa
Make and share this Mango mousse with fruit salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Minted Watermelon Salad recipe from Food.com.
Author: dicentra
This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can...
Author: Chef Kate
Make and share this Watermelon Rind Preserves recipe from Food.com.
Author: Mrs. Hughes
We try to have healthy snacks available for our children and this combination was so good I wanted to post it so I wouldn't forget. Please note that the strawberries wilt qiuckly in this salad due to all...
Author: BethHallKelley
Make and share this Honeydew With Smoked Salmon recipe from Food.com.
Author: chia2160