As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Author: Bonnie Bennett
Author: Kay Chun
Author: Maria Samples
Author: Miriyam Glazer
Author: Rick Rodgers
Author: Patrick O'Connell
Author: Susie Theodorou
Author: David Kamen
Author: Susan Springob
Author: Jesus Gonzalez
Author: Andrew Knowlton
Author: Susan Herrmann Loomis



