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Rouille

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Caesar Coleslaw

Author: Rick Rodgers

Coeur à la Crème with Raspberry Sauce

Author: Patrick O'Connell

Sicilian Ice Cream Sandwiches

Sicilian Ice Cream Sandwiches on Brioche

Author: Victoria Granof

Creamy Basil Dressing

Author: Jesus Gonzalez

Cheddar and Horseradish Spread

Author: Andrew Knowlton

Classic Vinaigrette

Author: Susan Herrmann Loomis