This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom of the tortilla chip bag. The tortilla chips make...
Author: AmyZoe
Make and share this Chicken-Roni Casserole recipe from Food.com.
Author: bert2421
Make and share this Crock Pot Chili Casserole recipe from Food.com.
Author: bmcnichol
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper - jalapeno, Thai chiles etc. I have modified the traditional recipe to...
Author: the Guppy Gourmet
Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it.
Author: Chef Teer
Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed...
Author: Sydney Mike
This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.
Author: MSippigirl
Make and share this Aunt Gladys's Goulash recipe from Food.com.
Author: Jennifer
Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!
Author: VWLarry
Make and share this Ground Beef and Sausage Red Beans and Rice recipe from Food.com.
Author: Miss Vikie
A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sausages...
Author: Bonnie G 2
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Author: kolibri
A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's...
Author: BecR2400
Adapted from a local newspaper. A primavera just means an assortment of lightly cooked, fresh, usually young vegetables in a light cream sauce. The possibilities are endless.
Author: threeovens
Great recipe fo serve a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare.
Author: Sageca
This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The...
Author: Bergy
Make and share this Skillet Pork Chops and Rice recipe from Food.com.
Author: dicentra
This is another one of my mother in law's recipes. It is my absolute favorite dish that she makes! Please try this..You'll be hooked!
Author: buttercup0009
This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.
Author: imaphilosopher
Make and share this Greek Style Lamb Chops recipe from Food.com.
Author: chia2160
I'm following the P90X diet and exercise program, but I really miss Chinese food! The stuff at the restaurants is absolutely loaded with grease and misses out on the delicious flavor of lots of vegetables....
Author: ChefChanteuse
Make and share this Potatoes and Chicken Fiesta recipe from Food.com.
Author: geckoluvr2000
This recipe is an entry for Main Course in the RSC Summer 2004 contest (rest time not included in cook time)
Author: Derf2440
Middle Eastern dish that is my favorite! Everyone puts their own spin on this dish, so I'll post how I make it and let you know what else can be added! :)
Author: Palis Favorites
A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme's Meat Magic can be effectively substituted with any Cajun or Creole seasoning mix. Everyone needs a...
Author: gailanng
I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination!
Author: Love2Bake
From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish.
Author: Vicki in CT
Make and share this Spicy Sausage Skillet recipe from Food.com.
Author: gailanng
I got the original recipe out of my friends Family Circle magazine. I really love squash so I had to veganize it. I used the soy chorizo from Trader Joe's but there are other brands of Soyrizo that you...
Author: vegan mom
This is an easy weeknight casserole that you can have ready in 35 minutes. Serve with a green salad and garlic bread.
Author: Irmgard
Make and share this Southwest White Chili recipe from Food.com.
Author: Michelle Berteig
Make and share this Saffron Scented Chicken Pilaf recipe from Food.com.
Author: Brookelynne26
Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.
Author: truebrit
This is inspired by Russell James Raw Lasagna recipe. It's a wonderful filling meal that everyone will love (even people who are brand new to raw vegan cuisine).
Author: Emily Amarnick
I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with...
Author: Hippie2MARS
Make and share this Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes recipe from Food.com.
Author: ElizabethKnicely
Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves...
Author: Jacks Mommy
Make and share this Shrimp and Chorizo Risotto recipe from Food.com.
Author: Gr8ful Dad
Make and share this Shrimp With Pesto Cream recipe from Food.com.
Author: gailanng
This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.
Author: Amber of AZ
Thisis from a home economics book. The original recipe called for 10 slices of bread, but I found that less works better for me.
Author: Buckwheatjr.
Make and share this Baked Tofu and Spinach recipe from Food.com.
Author: Vegan Freak
This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't...
Author: Tabasco Saucy
Just came up with this while trying to find a way to make chicken wraps that were flavorful enough to add some variety to the Atkins diet.
Author: moergan
Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum:...
Author: Cluich
An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water.
Author: Abiner Smoothie