This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.
Author: CookingMonster
This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
Author: yooper
Make and share this Pepper Jack Stuffed Chicken recipe from Food.com.
Author: weekend cooker
This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper.
Author: ATM 67
Make and share this Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce recipe from Food.com.
Author: Mimi Bobeck
Make and share this Pasta With Beans, Artichokes, and Olives recipe from Food.com.
Author: Gr8ful Dad
I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the...
Author: Heather3271
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano,...
Author: ElizabethKnicely
First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best of the recipe,...
Author: FamilyChef3
This is a recipe I got when I was a senior in high school. That year, I attended a school in a German community in eastern Oklahoma. This is one of my favorite dishes from there. Prep time includes time...
Author: GoatWoman
For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for...
Author: PaulaG
This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans...
Author: BeccaB3c
Make and share this Fresh and Easy Sweet and Sour Pork Noodles recipe from Food.com.
Author: Member 610488
I clipped this from a coupon circular, probably about 10 years ago. It must be from Ragu because that's what kind of sauce it calls for. The original recipe can be dry so we serve it with either additional...
Author: Nanita
This is a healthy recipe that is nutrient rich, full of fiber, gluten free, and completely vegetarian while maintaining a healthy balance of carbohydrate, protein, and fat.
Author: soamelt81
Make and share this Thai Style Pork With Eggplant recipe from Food.com.
Author: The Normans
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
Author: Jacquiesa
There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly. Serve this with rice or Italian bread. To get 800g of...
Author: Coasty
I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.
Author: Baby Chevelle
Make and share this Cheesy Bratwurst and Sauerkraut--5 Ingredients recipe from Food.com.
Author: Parkerandbensmom
Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty.
Author: FLKeysJen
Make and share this Roast Beef With Horseradish Potatoes recipe from Food.com.
Author: That Napa Chicken R
Make and share this Chili Con Carne with Chili Cheddar Shortcakes recipe from Food.com.
Author: evelynathens
This is being submitted in response to a recipe request. I have not tried the recipe, but it does look like it would be good and the taste of the dumps could be adjusted with different seasonings and herbs...
Author: Jellyqueen
Cream cheese melts in the heat of the pasta to form the sauce. The fresh spinach gives it a delicate flavor. Serve it with some warm garlic bread and salad.
Author: Miss Annie
Simple, easy, delicious. Requires that you cook one serving of some pasta. Double recipe for two servings of pasta. Really great with fresh pasta!
Author: Kat2355
Make and share this Southwest Chicken With Brown Rice recipe from Food.com.
Author: NiftyDeb
Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous...
Author: Wish I Could Cook
Make and share this Pesto Chicken Pasta With Asparagus recipe from Food.com.
Author: Charlotte J
I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.
Author: hotpink_89_9
This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer...
Author: breezermom
This quick pasta dish, cooked all in one pan, will be a real family pleaser. For an Italian version, substitute 1 tsp. Italian herb seasoning for the chili powder, use Italian style stewed tomatoes and...
Author: Olha7397
Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy...
Author: Golden Sunflower
Make and share this Lightened up Chicken Divan recipe from Food.com.
Author: Meredith .F
Why pay $5.00 or more for a great pizza? Here's the best dough recipe you'll ever find for homemade pizza! I've been using this recipe for over 7 years and I'm a bit of a pizza freak. This makes a medium...
Author: Rich Mann
This is a very tasty pasta dish, of course in my opinion, anything with fiddleheads just has to be good!!
Author: Chef mariajane
Inspired by the amazing Pioneer Woman's recipe. I'm posting so I can make this again and again. I made it with spaghetti tonight but I think I'll try the mini lasagna- like noodles next time. Or something...
Author: lolablitz
From chef2chef.com; no I don't know if this is really Aaron Tippin's recipe, but it tastes wonderful.
Author: Kay D.
This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.
Author: Manami
From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!
Author: gailanng
A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal.
Author: Figis.com
This recipe came from my friend Molly. It is similar to a teriyaki chicken, but baked, and so easy. It tastes great warm, but even better cold the next day.
Author: Megans Mommy
Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.
Author: LizCl
Make and share this Frugal Gourmet's Chicken Tagine With Seven Vegetables recipe from Food.com.
Author: Queen Dana
I made this recipe up on a whim... it was cold outside and I wanted to make a new casserole that my husband and kids would love. I have a 2.5 year old that is very picky and she ate 3 of her normal portions...
Author: Tylers Wife and Chef
This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as...
Author: Bexxx
Couscous is one of the staple foods of the Maghreb (western North Africa). I am always experimenting & combining it with different flavors. I watched a friend whip this up for our lunch one day & it became...
Author: SusieQusie
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Author: MPS Michigan