This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute...
Author: Sunbeam718
Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party.
Author: Chef mariajane
Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise...
Author: Gwen Sargeant
A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to...
Author: cali_love
Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too
Author: pistolpackinpam59
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results.
Author: Bev I Am
One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.
Author: ratherbeswimmin
Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often...
Author: Watkinslady30
Make and share this Bisquick Burrito Bake recipe from Food.com.
Author: PaigeParkerMomma
This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't...
Author: Wineaux
My favorite casserole! Got the recipe from Mom. Not sure where she found it. It seems like a lot of onions, but it's really yummy - unless you hate onions, I guess! I don't like mushrooms so I don't use...
Author: nranger7
This is a great little skillet meal for that need a meal quick night. I paired it with an asian salad with sesame dressing. Everyone loved it and the plates were cleaned. You can add a tablespoon or two...
Author: ChefDLH
I make this one constantly... It's quick, pretty virtuous and from another of my favorite food sites, Food52. http://food52.com/recipes/2434-one-pot-kale-and-quinoa-pilaf
Author: DriaDB
Ready in under 30 mins, the broccoli provides iron and is a superfood. Don't be tempted to skimp on the last bit of oil it can be very dry without it.
Author: PinkCherryBlossom
Make and share this Saucy French Chicken With Peaches recipe from Food.com.
Author: Redsie
Make and share this Carrot, Orange & Cumin Soup recipe from Food.com.
Author: Norahs Girl
This is an easy and different kind of turkey than you are probably used to. I like to serve it with rice.
Author: Pesto lover
The juices from the sausage give the lentils a lot of extra flavor. You can also add a splash of red wine with the stock for more flavor. I made this with black beans instead of lentils because it's what...
Author: AmyZoe
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Author: ElizabethKnicely
This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!
Author: michelestandage
Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.
Author: rlj8157
From the Weekly newspaper. Try this at your next party and see the guests give awesome comments! ENJOY!
Author: Charishma_Ramchanda
My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.
Author: wife2abadge
I can't pass up any recipe with cilantro, and this one makes a delicious meal. I skipped the sour cream and added a lot more cilantro than the recipe called for. You can omit the chorizo if you prefer...
Author: AmyZoe
Make and share this Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) recipe from Food.com.
Author: Karen..
A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.
Author: Pamela
I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen up to 3 months (and is $1.75 a serving according to...
Author: Mommy Diva
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Author: ElizabethKnicely
I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned...
Author: Chef shapeweaver
A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and check...
Author: Debber
My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell's Kitchen www.campbellskitchen.com
Author: Jane Burch
From Better Homes & Gardens' Jan 2000 issue. This was a $400 winner for the Prize Tested Recipes. A wonderful stew that is served over cooked rice.
Author: Bren in LR
This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.
Author: Dave Salch
This recipe is full of flavour, and very easy and quick to make. I make them ahead of time, and just wrap them in foil and either leave them in the fridge, or freeze them. I found it on the sparkpeople.com...
Author: Colleen M.
The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before...
Author: Chef LovenStamps
Pleasant change from the usual pasta meals, quick and easy. Revised to our taste from Taste of Home.
Author: Derf2440
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Make and share this Roasted Asparagus With Poached Eggs and Miso Butter recipe from Food.com.
Author: Brookelynne26
These are a wonderful alternative to your typical tuna sandwiches. Original recipe published in Gourmet magazine.
Author: nyxie
Make and share this Honey-Glazed Pork Tenderloin with Wilted Greens recipe from Food.com.
Author: evelynathens
This recipe is adapted from Joy of Cooking to fit my my personal preferences (spicy and quick). It is not meant to be *authentic* feijoada. This tastes great with or without meat. In place of the sausage...
Author: EmJoMay
This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.
Author: Miss Annie
Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham
Author: Bergy
this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.
Author: weekend cooker
I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i...
Author: shortlilmomma
At the time I'm posting this there are two other vegan baked bean recipes on the Zaar, both look really good. I didn't find one for the crock pot however, using dried beans and no tomatoes.....so hopefully...
Author: magpie diner
I got the idea for this from a recipe in a recent issue of Parents. I changed the ingredients and preparation to suit my family's taste. Both kids and my husband loved it.
Author: DbKnadler