Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled.
Author: Chef MoonLight
I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe.
Author: Lori Mama
Make and share this Chorizo-Potato Frittata recipe from Food.com.
Author: Mommy Diva
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not...
Author: Tee Lee
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Author: Millereg
This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your...
Author: TishT
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Author: 2Bleu
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal...
Author: Karen From Colorado
Make and share this Quick pasta for one recipe from Food.com.
Author: Samuel Holden
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Author: Derf2440
My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Author: David Bishop
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Author: LAURIE
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually...
Author: spatchcock
Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.
Author: Elizabeth W.
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Author: Sackville
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Author: Happy Harry 2
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.
Author: Gingerbear
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar"...
Author: littleturtle
This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the...
Author: CulinaryExplorer
Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked...
Author: BecR2400
This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.
Author: Caroline Cooks
This recipe came from the Pillsbury website. It was a from a Bake Off Contest back in 2004. I have tweaked it a bit to suit our taste as the original was a little bland for us.
Author: Tmisen2980
This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on...
Author: foxfyre
This is from a cookbook of mine titled "Seriously Simple". You can substitute chicken or flank steak for the shrimp and add any additional veggies that you prefer.
Author: carmenskitchen
Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great!
Author: Madiha
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using...
Author: tamelawak
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Author: Phil Dosa
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid...
Author: OliveLover
This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself....
Author: Vino Girl
The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.
Author: Geema
This recipe comes from a book titled "The Best Make-Ahead Recipe." From the book's jacket: ". . . America's Test Kitchen uncovers the secrets behind truly great make-ahead dishes by reengineering recipes...
Author: muncheechee
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the...
Author: Chef Remy 186273
I have had many different variations of enchiladas...but this is by far the best enchilada as it gets for me. My mother has been making it for years, she got this recipe from her Hispanic brother in law....
Author: Sarah_nadine
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Author: NEVILLE
Make and share this Chicken Stew With Cheddar Garlic Biscuit Topping recipe from Food.com.
Author: Chef Gary
A tasty sweet-sour combination. Pineapple, red pepper and slices of celery and green onion create a colorful feast.
Author: Courtly
Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.
Author: littleturtle
A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll...
Author: evelynathens
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's...
Author: The Amaze-Ing Me
Make and share this Southwest Chicken, Macaroni and Cheese recipe from Food.com.
Author: Chef Steph
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Author: Danielle W
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing...
Author: KitchenManiac
Make and share this Chicken Provencal With Potatoes and Carrots recipe from Food.com.
Author: pamsbm
Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients. Use your creativity! :) From southernliving.com
Author: jrthrmn
I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to...
Author: kendiggy
I got this receipe from my ex boyfriends mother and I just loved it. It is very simple to make once you have all the ingredients and clean and unshell the shrimp. I've cooked it for everyone in my family...
Author: ChefboiRDee
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic!
Author: geenadavissmile
I have a lot of leftover green tomatoes from my monstruous tomato plants, so I decided to put them to use. They really absorb any flavor you add to them and make this recipe bold and robust. The chili...
Author: Sirenaenelmar