Author: Brad Avooske
Author: Margaret Jane Ross
Author: Bon Appétit Test Kitchen
Author: Scott Peacock
Author: Massimo Ormani
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
Author: Vanessa R. Anderson
Author: Michael Taus
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Author: Chris Morocco
Author: James Oseland
Author: Sergio Remolina
Author: Beatriz Llamas
This was my grandmother's recipe. It is easy to make and goes great with any meal.
Author: LADYEM
Author: Elizabeth Green
Author: Jean Anderson
Author: Liza Davies
Author: Katy Hees
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.
Author: Anna Stockwell