From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the...
Author: Chef Frenchflair
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999.
Author: lazyme
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Author: CookingONTheSide
For those who don't have a lot of time to cook, but do enjoy a self prepared meal. I "created" this recipe by mixing 2 recipes and omitting things that I don't really like and adding things that feature...
Author: lennert
Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator.
Author: DrGaellon
Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.
Author: Oolala
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan or a good Cheddar, you'll love the croutons(and...
Author: Sharon123
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning and bacon, add a nice touch for this cool weather...
Author: weekend cooker
This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla chips and on mexican dishes.
Author: Pamela J
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure vanilla extract; artificially flavored vanilla extract...
Author: FlemishMinx
Tonight my Dad made an amazing Prime Rib Roast for New Year's Dinner. I wanted to make something to have with it! The whole family seemed to really like it and enjoyed the roast with these onions and some...
Author: Nif_H
Make and share this Fresh Pea Soup With Morels recipe from Food.com.
Author: BurtonFanatic
This is an Iraqi dish thought to have originated in Iran. It's tangy and sweet and is a special treat in my family. I have not included the directions for making the rice as I sometimes use a rice cooker...
Author: Hudakore
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted and crumbled pita bread is an inventive way to replace...
Author: Sharon123
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by Donna Hay
Author: Good Looking Cooking
Found this recipe on the internet at boutell.com. Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Thanksgiving...
Author: AloveB
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it, I just make a big batch and hope it will be enough....
Author: tendollarwine
My version of a recipe found on another site. This is my go to bean salad. Great over a bed of lettuce or over cold rice.Since manufacturers are constantly reducing can sizes, if your can sizes vary a...
Author: Kats Mom
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours in advance then just crisp them up on a baking sheet,...
Author: Kittencalrecipezazz
From the family cookbook.....a hearty recipe to feed a crowd, or easily halved for a smaller barbecue. Easy to throw together, even with the long list of ingredients. Always a hit!
Author: LorenLou
Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.
Author: English_Rose
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement...
Author: Dave Dallas
Make and share this Best Stuffed Bell Peppers recipe from Food.com.
Author: akgrown1
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
Author: Oolala
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
Make and share this Vegetable Crock Pot Minestrone Soup recipe from Food.com.
Author: Chef at Heart
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what will they think of next?). Enjoy!
Author: Aunt Cookie
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. White onions will also work. Do not use red or sweet onions.
Author: Coppercloud
Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide
A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads.
Author: Chrissyo
This version has some inclusions you may not expect to see in french onion soup. We love it at my house and hope that you will too. Feel free to substitute the fresh herbs with a few pinches of dried....
Author: shelteredcreature
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also used dried thyme instead of the fresh and added about...
Author: dicentra
A nice side dish with any roast -- beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I use a 1 qt. souffle dish.
Author: Chef George S.
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
Make and share this Mothers #1 Vegetarian Chili recipe from Food.com.
Author: weekend cooker
This is from the book Delicious Diabetes Low cal recipes book by Tarla Dalal. Mushrooms are my Mom's favorite veggies and she's diabetic. Mushrooms(khumb) taste so nice this way. This dish is rich in protein,...
Author: Charishma_Ramchanda
Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger, the onions are made slightly pungent with the addition...
Author: NcMysteryShopper
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at almost room temerature, if you are not an onion-lover...
Author: Kittencalrecipezazz