Make and share this Cheese-Topped Onion Soup recipe from Food.com.
Author: ratherbeswimmin
A Grenadian recipe posted in response to a recipe request. Chilling time not included in preparation time.
Author: Molly53
Based on a recipe from Jeff Smith's cookbook, The Frugal Gourmet. He recommends using his recipe #232694, Basic Brown Soup Stock, in order to avoid the "salty flavor you find in restaurant soups." I often...
Author: mersaydees
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.
Author: MyHappyEatings
You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection. Adjust the toppings to your liking. I find the...
Author: Grammabobbie
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Author: Susang
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted to record it so I didn't forget what I did!
Author: Krista Smith
Make and share this The Best French Onion Soup (...ever!) recipe from Food.com.
Author: Stephanie
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Author: shawnajean
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should be served on the side. It is best to grind the...
Author: KateL
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful cookbook, The Conscious Cook.
Author: Sharon123
I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version,...
Author: UnknownChef86
Make and share this Broiled Winter Squash, Carrots and Onions recipe from Food.com.
Author: Annie H
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Author: VERSachi
Make and share this Creamy Mushroom and Broccoli Crepe Filling recipe from Food.com.
Author: Christisourl_ord
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese, I might try some grated on top.
Author: Geema
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would...
Author: cooking-BAG
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables can be seared in advance and placed on serving plates...
Author: Chef Kate
Don't forget the hamburger buns! I didn't include them in the ingredient list because I didn't want them included in the nutrition analysis since buns vary so much.
Author: Paris D
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll...
Author: ROV Chef
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated,...
Author: Tommys
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup...
Author: An American in Spain
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very little bulgur at all.
Author: MathMom.calif
I got this recipe from the Hungry Girl website. I didn't see where anyone else had posted. I'm posting it as they have it written, but I've subbed green pepper for the red pepper and I usually add a small...
Author: TexasHurricane
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.
Author: JennyL
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant, and decided to make my own.
Author: JAK6059
Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)
Author: CunSwim
One of my all time favorite vegan meals. I love it, as does everyone I make it for (even meat eaters!)
Author: Jes-cooks
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we are a family of garlic-lovers so I add it in, chicken...
Author: Kittencalrecipezazz
I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the refrigerator (or so I hear) and reheat, but never...
Author: sugarpea
Make and share this Butter & Cheese Prawns recipe from Food.com.
Author: ida ku zaifah
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
Author: JoyfulCook
Though traditionally made in a molcajete, a blender is a lot easier for this gringo. Serve with tortilla chips for dipping, dunk warm tortillas in it or use as a sauce for chicken or steak.
Author: SusieQusie
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging fire almost demolished the city, the first Zibelmärit...
Author: lazyme
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day!
Author: IsisShuru
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's, and she adapts the dish every time she throws...
Author: jo_mama
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in law and paired it with a salad and some rolls for...
Author: herbsx2