This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's that good.
Author: Kana K.
Though traditionally made in a molcajete, a blender is a lot easier for this gringo. Serve with tortilla chips for dipping, dunk warm tortillas in it or use as a sauce for chicken or steak.
Author: SusieQusie
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Author: MarylandMomof3
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking times are very rough estimates.
Author: coconutty
As ever, we adore our food with a bite. This is a recipe I played around with for awhile until I got it just as I like it. Feel free to play around with the spices, adding, or ommiting according to your...
Author: Crabzilla
One of my all time favorite vegan meals. I love it, as does everyone I make it for (even meat eaters!)
Author: Jes-cooks
This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana and she makes the most wonderful Cajun and Creole...
Author: Redneck Epicurean
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: breezermom
The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese...
Author: Sharon123
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in law and paired it with a salad and some rolls for...
Author: herbsx2
My mouth is watering just thinking about this. I can't wait to serve this over a nice grilled NY Strip! Serve with roasted or grilled meats and poultry, or with fish.
Author: Mitch G.
This is a simple recipe that goes great with tortilla chips or beef tacos. It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants.
Author: Nina Lee
Make and share this New England Onion Soup recipe from Food.com.
Author: Barb in WNY
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful cookbook, The Conscious Cook.
Author: Sharon123
This is a simple recipe for Guacamole that is sure to get you raves as the best your friends and family have ever had. It utilizes my recipe for Traditional Pico de Gallo, and was created by my wife, Sandi....
Author: Homer and Sandi
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Author: hollywall
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Author: hollywall
From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo of all the ingredients goes great with the lemon...
Author: Charishma_Ramchanda
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have...
Author: Lennie
My mil gave this to me. It is a lifesaver when a quick side dish is needed. I hope you love this as much as I do. Sometimes I will also add yellow squash.
Author: Samantha in Ut
I have messed around for a few years on this recipe. This I find is extremely tasty and easy. I like it because you can choose to add things like Italian Sausage, Meat Balls,Veggies and more. you can use...
Author: bill mayes
Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion flakes. Just add to taste. This dip is best at room...
Author: Lindas Busy Kitchen
Make and share this Squash and Carrot Melt recipe from Food.com.
Author: daishasma
Came across this in an older issue of F & W and to put it here for safe keeping. Created by Chef Michael Mina in his early days of Aqua a San Francisco restaurant. The combination of tuffled pecorino cheese...
Author: Judith N.
Make and share this Fava Beans Couscous Kuskus Bil Ful recipe from Food.com.
Author: Charishma_Ramchanda
You will enjoy this! Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.
Author: Sharon123
this is a basic quick dinner with fresh vegetables and cheese. feel free to add zucchini, asparagus, spinach- even cooked salmon - this is very adaptable.
Author: chia2160
Make and share this Butter & Cheese Prawns recipe from Food.com.
Author: ida ku zaifah
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Make and share this Unique Mushroom Pie recipe from Food.com.
Author: True Texas
Make and share this Mushroom and Shallot Duxelles recipe from Food.com.
Author: Yorky1000
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the Greek island of Folegandros.
Author: Chocolatl
Make and share this Beer Batter Onion Rings recipe from Food.com.
Author: ThatJodiGirl
Make and share this Onion pie my easy way (German Zwiebelkuchen) recipe from Food.com.
Author: Clara12
An easy recipe. It was originally courtesy of Mario Batali, 2002. However, I have changed it around a bit and I like it better this way! Hope you will try it and like it too.
Author: Manami
This is filling and tasty without anything fancy going on. I tend to make two pans of this at once, so I have a few portions to stick in the freezer. Preparation time does not include soaking. For Food...
Author: Houmous Monster
I'm sure that everyone loves Greek salad. We can see many variations but this is the originl Greek salad just like Greek people cook it...
Author: elligreek
This is a fast and simple recipe , I received this recipe in Lowestoft England when I was there, it was one of my favourite meals.
Author: andypandy
Make and share this Baked BBQ Tempeh recipe from Food.com.
Author: ElizabethKnicely
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet onion will do.
Author: Pokey in San Antonio
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.
Author: JennyL
Make and share this Uncle Don's Relish recipe from Food.com.
Author: Lindas Busy Kitchen
My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had better sauce that was made by actual Italians in...
Author: Shoga-chan
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer;...
Author: Oolala