From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer;...
Author: Oolala
"Burgers with Caramelized Onions" and Gorgonzola has been written up as the best in the Bay Area by The San Francisco Chronicle. Recipe by Jesse Cool of Jesse's CoolEatz." The goodness starts with the...
Author: Manami
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.
Author: Tisme
Make and share this American-Style Onion Rings recipe from Food.com.
Author: hectorthebat
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time.
Author: breezermom
One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time
Author: Dienia B.
This is a recipe shared by Mr Falafel from the newsgroup alt.food.vegan. I have posted this here so that I don't lose this recipe as his recipes tend to be very worthwhile.
Author: Missy Wombat
This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do.
Author: Ambervim
I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash; just a little more special....
Author: Raquel Grinnell
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you. (This recipe was adapted from Amy Goldman's "The...
Author: mmjj_d
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Author: Sharon123
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes on this site to make the mix from scratch. This...
Author: DailyInspiration
The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Author: carrie sheridan
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that someone will prepare it and let me know just how...
Author: Hey Jude
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
I love rissoles, they're easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as guinea pigs, I have come up with our family favourite...
Author: ByNDii
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary white onion let alone sharper varietals such as vidalia,...
Author: the80srule
I found this in a flyer from Villa & Hut which is a homewares store here in Oz, I haven't tried it yet but it sure sounds tasty!
Author: Mandy
Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good!
Author: Busters friend
An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian...
Author: bluemoon downunder
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the refrigerator (or so I hear) and reheat, but never...
Author: sugarpea
I believe this was a Pace Picante sauce recipe, but you can use any brand. A nice twist on onion soup!
Author: LorenLou
My DH loves scallops so I have collected many recipes that I'm just getting around to posting. Taken from Food and Wine magazine, by Marcia Kiesel. Note: You ignite the whiskey.
Author: Oolala
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini, yellow squash, cooked eggplant or potatoes...
Author: Sephardi Kitchen
Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out!
Author: Sephardi Kitchen
My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!
Author: JamesDeansGirl
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found on this site... and a pickle on the side!
Author: MelvinsWifey
Make and share this Lauch in Rahmasse (Leeks in Sour Cream) recipe from Food.com.
Author: GingerlyJ
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or baked chicken
Author: Feast Your Eyes
This is a great dish for any night of the week.My three granddaughters request it all the time,and they are picky eaters!
Author: beartownbob
I'd seen this on Facebook and it looked so yummy. There are tons of different recipies here on Food.com but they didn't come close to this one. So I'm adding it. You can find the original post of this...
Author: Sica6488
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might...
Author: Sharon123
Make and share this Lentil Soup Created 2002 recipe from Food.com.
Author: Boz7600
Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so these are guesses.
Author: lazyme
Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her, because she never wrote it down! I, on the other...
Author: hannath
Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold.
Author: TishT
Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g.
Author: Oolala
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Author: Alan in SW Florida
Make and share this Mmmm....vegetarian Fajitas recipe from Food.com.
Author: Stefany Anne
This is a great dish for any occasion; either a cold, rainy day, or a picnic in the backyard!Most, if not all of the ingredients are easily found right in your own pantry. Recipe is from BHG Comfort Food...
Author: FLUFFSTER