Make and share this Mandarin Mousse Mold recipe from Food.com.
Author: Charlotte J
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Author: keen5
RawSpiceBar's Chaat Masala best goes with Seasonal Chaat Masala Fruit. Start your spice journey by getting your hands on with this very delicious recipe.
Author: RawSpiceBar
If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author.
Author: sugarpea
Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.
Author: Gaia22
Make and share this Summer Fruit Cabbage Slaw recipe from Food.com.
Author: Charlotte J
Make and share this Baked Acorn Squash with Fruit recipe from Food.com.
Author: Whisper
Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.
Author: Mirj2338
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange...
Author: Sharon123
I bought a bottle of Trader Joe's Black Pepper Sauce and needed a way to use it! The bottle says: Trader Joe's Black Pepper Sauce is an authentic Thai stir-fry sauce. Add to a stir-fry with chicken, shrimp,...
Author: KerfuffleUponWincle
Make and share this Banana Pork in Orange Sauce recipe from Food.com.
Author: Nyteglori
Make and share this Fruity Rainbow Salad recipe from Food.com.
Author: mightyro_cooking4u
everyone always asks for this salad & it's almost embarrassing how easy it is. we always have the ingredients on hand.
Author: venus2
Make and share this Fruity Cranberry Relish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Sherbet Salad recipe from Food.com.
Author: looneytunesfan
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Best made with seedless oranges.
Author: Molly53
Make and share this Roasted Parsnips With Orange Zest recipe from Food.com.
Author: Dancer
A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time.
Author: DailyInspiration
This is from the Weekend magazine dated April 8th' 2005. Serve small portions of this dish as an appetiser or accompany this with light soup and steamed rice for a nice dinner. Enjoy!
Author: Charishma_Ramchanda
Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it less sweet.
Author: evelynathens
Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.
Author: dicentra
Make and share this Love for Three Oranges Duck recipe from Food.com.
Author: Chef Kate
A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light.
Author: LMillerRN
Serve this tangy cranberry jam instead of the standard sauce at your Thanksgiving dinner.
These was easy to prepare and I made 4 batches and frozen some last fall. We just finished the last of it, it freezes very well, just defrost in the refrigerator. Freeze in 1 c. containers. Stir very well...
Author: Dancer
Make and share this Fig-Orange-Apple Spread recipe from Food.com.
Author: Ifni9806
A quick and tasty recipe. You can use shrink wrapped frozen fish from TJ's or Costco.(Thaw in sealed package in room temp water) Serve with a brown rice pilaf and a mesclun salad with gorgonzola cheese,...
Author: Doc9780
This is a Kraft Foods recipe. I was worried that it would be too orange flavored but we loved it and I made it exactly as the recipe said. Takes no time to make!
Author: Bergy
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Author: Whisper
Make and share this Pot Roast in Wine-Crock Pot Recipe recipe from Food.com.
Author: Diana Adcock
I've made this recipe many, many times, but I don't know where I originally got it. I lost the recipe for a while, so I'm posting it here so that I won't lose it again. This is good served over rice with...
Author: Kendra
i made this for Christmas and everyone thought it was the best cranberry sauce *ever*! -- from "sweet savory planet" - http://sweetsavoryplanet.blogspot.com/2010/11/cranberry-chutney-2-versions.html
Author: ellie3763
This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential...
Author: Northwestgal
Clipped from a magazine. This states: The meat is rubbed with the orange-flavored marinade and allowed to sit overnight to absorb the flavors. Plan ahead for marination and also note that it is to be removed...
Author: Oolala
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing-...
Author: cookiedog
Make and share this Honey-Orange Butternut Squash recipe from Food.com.
Author: SuperSpike
Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.
Author: RSHDiva
Make and share this Roasted Carrots With Orange Zest and Goat Cheese recipe from Food.com.
Author: forkblog
Everyone always loves this soup, which I call my "winter cold fighting soup" because of the ingredients. I also love it because it costs next to nothing to make. The original recipe came from Vegitarian...
Author: LittleNico
I just put this together last night. I ended up with a tender pork chop with a wonderful sauce to drizzle over it after completion. It's using simple ingredients that you generally have in your kitchen!...
Author: TishT
Cutting the tenderloins into serving pieces makes the cooking time of this fast-cooking piece of meat even faster. The spiked mustard sauce is an instant hit with grown-ups and kids alike.
Author: ElizabethKnicely
Make and share this Chilled Orange and Fennel Salad recipe from Food.com.
Author: dicentra
This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.
Author: English_Rose
Make and share this Orange Marshmallow Fruit Dip recipe from Food.com.
Author: Kaarin
A wonderful salad I learned at the Viking Cooking School using fresh fennel and blood oranges. I've used other types of citrus when blood oranges aren't available.
Author: Tracey D Mizell