Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat...
Author: Peggi Anne Tebben
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers to make 1 quart of rings. These can also be made...
Author: Lou Kostura
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium tortilla, or 1/2 tsp of salt for approx. a 53 mg....
Author: Lynn Socko
Moms are the greatest, because they are our moms and because of all they taught us as we were growing up, my mom was one of the best cooks there ever was, good old fashion cooking and old family recipes....
Author: Jean Romero
This is a Puerto Rican potato ball. Not to be confused with a knish or potato puffs. This has unique and different flavors! Enjoy!
Author: Franchi Nicola
Whoa... we would have never thought of battering french fries. Now, we're not sure we can go back to another way of frying french fries. The batter has the perfect crispy texture with a light fluffy inside....
Author: Maria Shinzai @Shinzai
I grew up eating this dip and still make it for just about every get together we have at our house. I was hesitant to post because it calls for Cincinnati style chili and I know it isn't available everywhere....
Author: Amanda Michelle
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few ingredients and removed a few to create my own. It...
Author: Ashley Burnam
I love egg rolls from chinese restaurants but they are so full of fat from being fried..Here is a recipe that will spare you the fat and mess from frying.
Author: Myra Lawrence
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of the family away from it. It's not like any "diet"...
Author: Donna Graffagnino
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Author: Denise Lepard
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating for her.
Author: Mary Kay Nugent
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and oh so yummy!!! So enjoy, and eat up!!!
Author: ashley gore
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken...
Author: Jeanne Benavidez
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce...
Author: Amy H.
A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)
Author: Family Favorites @Quinnn
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always...
Author: Pat Duran
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice...
Author: Brenda-Lee Barajas
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy for many ills. When you compare it to an apple,...
Author: Brenda-Lee Barajas
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Author: Karl Strasser
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer...
Author: Janet Crow
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first batch. ( photo is my own)
Author: Kathy Griffin
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.
Author: Cherie Szilvagyi
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my...
Author: Diane Atherton @DeeDee2011
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Author: Linda Kauppinen
I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :) Enjoy!!
Author: Shawn A
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use...
Author: Michelle Ensley
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Author: Carol Michels
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition. But,...
Author: Susan Feliciano
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish ever since.My dear friend passed 5 years ago but...
Author: evelyn horsley
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Author: Deb Crane
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches...
Author: S I
There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been...
Author: Debby Weathers
My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell...
Author: PJ Humble
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Author: Katrina Freed
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins,...
Author: S I
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned out delicious! It tastes a little like chicken...
Author: Pat Duran
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.
Author: Juliette V
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive,...
Author: Nor Mac
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice....
Author: Christina Vasquez
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet