Everytime there's a celebration or party, I'm always asked to make this. Yummy!
Author: Audrey B @a1ladya
my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.
Author: Joanne DiNardo @Joanne1127
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe...
Author: Nicky Ayala
I love serving these up in the summer for our backyard barbecue's! A nice variety of flavors here! Recipe Source~ Country Italian Cooking
Author: Angela Pietrantonio
Another one of PC great recipes you can find this in the Simply Sweet cook Book..
Author: NIKKI SMITH
I love vegetables and zucchini is one of my favorites. I always make this recipe during the summer. We grow a garden and zucchini is one the vegetable that I love to grow. This recipe is so easy and fresh...
Author: Karina Alcala
There is no recipe per say, just mix these ingredients and let sit in fridge and then serve with Ruffled potato chips (they don't break, even use kettle if you like)and watch as it literally disappears....
Author: Sharon Rogers
For great flavor when broiled & Eaten as a healthy stand alone snack or an addition to a salad.
Author: Joanne Hendriksen
I don't remember where I found this recipe, but I always made it for Seth since he didn't like traditional cheese balls. It is good served on graham crackers.
Author: Joyce Lowery
The last of my relish tray for my cocktail/appitizer submission to my Ninja challenge not my picture.....just a borrowed sample
Author: Lisa 'Gayle' Goff @GayleGoff
There's nothing terribly complicated about this recipe, but I do love the fact that it's made with all yogurt - so many herbed dips are made with a mixture of sour cream and mayonnaise, making for a heavier...
Author: Raven Higheagle @ravenhigheagle
This recipe is fun to prepare and even more so to munch on! I hope you enjoy and have a safe and wonderful Halloween! It is perfect for any ghoulish party - or cozy night in scaring yourself silly with...
Author: Catherine Cappiello Pappas
I always make these with tea biscuits. I don't believe they are for sharing with anyone. when i make it,the sign goes up Warning! Stay away from me and my bowl Not easy to keep my family out of the bowls....
Author: Lillian Stryczek
Try these yummy sandwiches at your next brunch or party. Enjoy!
Author: Daily Inspiration S
A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3
Author: SUSAN CLAYTON
To make assembly go quicker, insert the body of of spider into the egg mixture, and place 4 legs instead of 8 around the body. This will make it look like the spider is crawling out of the egg. Creepy...
Author: Linda Rupp
The McIlhenny Company, maker of Tabasco sauce since the mid 1800's, recently expanded its line of fiery pepper sauces. Don't feel you have to stick with the traditional red sauce; instead, try chipotle,...
Author: Vicki Butts (lazyme) @lazyme5909
Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!
Author: Gail Herbest @Gaillee
This is my take on blending 2 cultures together from Chicago & Mexico in a Deviled Egg Recipe. I created this recipe using seeded Jalapeno Peppers from our garden for my husband's Special Birthday Dinner....
Author: Rose Mary Mogan @cookinginillinois
Ranch dressing is great, but spicy ranch dressing is wonderful. It's even better when paired with French fries source unknown
Author: Lynnda Cloutier @eatygourmet
These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.
Author: Amy H. @Meave
I love horseradish and found this recipe in an old church cookbook. This is so easy to put out for a party with a few vegetable sticks or chips.
Author: Susan Magness @imbossmare
this recipe is valued at 2+ points with weight watchers.
Author: sylvia bourque @saleenasmom
We have SuperBowl parties every year and this is the one recipe that is always requested. Adjust types of salsa for those who like it spicy.
Author: Debbie Adams
This is another recipe I found in the "Top Secret Recipe" book that a friend sent me, it is full of all sorts of goodies, from candy bars to crackers. These are easy and good.
Author: Dona Mullins
Homemade Salsa is so much better than the store bought of which I will not buy after trying this recipe. It taste so fresh. I do however take the membrane and the seeds out of the jalepeno pepper.
Author: Betty Graves
Tapas are wonderful and they don't get any better than this simple treat. There are a lot of bold flavor in this tasty dip. Serve with your favorite; breads, crisps, crackers or raw vegetables for a tasty...
Author: Baby Kato
Prep is quick and easy to do as it is a "dump" recipe. This was given to me from a co-worker that brought this to our parties all the time and we all loved this and begged for the recipe untill she gave...
Author: michelle minosh
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where...
Author: Dara Corrato
Nachos are a family favorite for us. I always keep the fixings on hand for those random "nacho attacks" that seem to happen quite often. Ground beef can be used as well, but we prefer the chicken.
Author: Amanda Camden-Spina
Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome...
Author: Judy Wisniewski
I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms...
Author: Dana Ramsey
This is the best recipe. I like it because you don't have to use yeast to get a wonderful flat bread cracker. I love this to use with dips and soups..Best to serve with clam chowder.Recipe from Oyster...
Author: Pat Duran
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Author: Christine Chamberlain
Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds, pine nuts, lunch meats, red pepper paste or...
Author: Baby Kato
This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at. Made it last night for dinner and it even got the...
Author: Megan Conner
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I...
Author: Linda Stevens