these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Author: Christine Chamberlain
Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds, pine nuts, lunch meats, red pepper paste or...
Author: Baby Kato
This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at. Made it last night for dinner and it even got the...
Author: Megan Conner
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I...
Author: Linda Stevens
This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.
Author: Pat Duran
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
Author: Renae Ethridge
I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online sites and adapted them for this recipe. My family...
Author: Patti D Krause
This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown
Author: Lynnda Cloutier
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot...
Author: Stephanie Morris
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who wants to, to try them. This recipe yields about...
Author: Laura Griffin
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked...
Author: Melissa Buchanan-Smith
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Author: sherry monfils
Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.
Author: linda hennessey
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your Mexican and Tex-Mex dishes taste sun kissed fresh. With garden fresh vegetables and a sharp knife this easy recipe...
Author: Beth Pierce
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown....
Author: Lynnda Cloutier
Just found this on pinterest and gave it a try. It works like a charm and there are no chemicals like there is with the stuff you buy at the store.
Author: Kim Cleaves @KC2633
When I saw this recipe on Impatientfoodie.com,I knew I wanted to try this.I make ALOT of pizza when my sons are home,they love it and it was getting too expensive to order pizza all the time when the were...
Author: Leanne D. @kitchenkaterer
I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!
Author: Stacey Lawson @slawson
Tahini is not always available to make Hummus. In searching for a tasty alternative, I came up with a very simple and delicious recipe using peanut butter instead of tahini. This is my take on peanut butter...
Author: Deb Crane @songchef
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than 10 minutes. For a fabulous appetizer serve with...
Author: Beth Pierce @smalltownwoman
my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends...
Author: dawn ruiz @dawninct3
My mom used to make these and I loved them! They are a good appetizer!
Author: Miranda Gunlogson @mngunlogson
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M. @BakinTime
This is a treat I usually make around Christmas...the cool weather put me in the mood to make today...enjoy!
Author: Cassie * @1lovetocook1x
This one was just to use up excess zucchinni (everyone has this issue I am sure). The first batch was used up quickly so I made another. Now every one who trys my Spicy Zucchinni Relish wants a jar! I...
Author: cin Rafter @cinrafter
I have never made this BUT this a.m. I was reading a broccoli salad recipe and the gal had stated she could not find "this flavour/flavor of dressing on the grocery shelf lately, so I did what I thought...
Author: Carol Speight @CanadianShe_Wolf
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well,...
Author: Anna Sciancalepore Antoniello @CiaoBella
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with...
Author: Ms Reckless @MsReckless
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
My mom in law made these, they were so good I had to get her recipe!
Author: LoriAnn Poland @lobolori
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott @TendHerHart
I found this recipe on the Betty Crocker web site. what a great idea for a summer party with friends...
Author: Kimi Gaines @kimijo
I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box. I remember serving this at small party of ours and...
Author: Norma DeRemer @PApride
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where...
Author: Dara Corrato
Nachos are a family favorite for us. I always keep the fixings on hand for those random "nacho attacks" that seem to happen quite often. Ground beef can be used as well, but we prefer the chicken.
Author: Amanda Camden-Spina
Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome...
Author: Judy Wisniewski
I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms...
Author: Dana Ramsey
This is the best recipe. I like it because you don't have to use yeast to get a wonderful flat bread cracker. I love this to use with dips and soups..Best to serve with clam chowder.Recipe from Oyster...
Author: Pat Duran
This super creamy flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes prep time and reheats perfectly at a reduced power level in the microwave.
Author: Beth Pierce