A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
This is one of those meals I have made so many times with no recipe, and it has just sort of evolved over the years. It is made in a huge skillet, so there will be plenty of leftovers to freeze for another...
Author: BonniE !
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good!...
Author: Cassie *
This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet...
Author: Cassie *
A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using vegetable broth in place of the beef broth but it loses a little something. Also with the new fad of using...
Author: Lou Kostura
Cook's Notes: Herb oil can be made with any type of herb and can be made ahead of time. Do not season vegetables until the end; the salt will dry them out. Your favorite lettuce can be used for garnish....
Author: Dave Smith @DaveSSmith1
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our...
Author: Dee Anthony
THIS IS EASY AND I MAKE IT OFTEN ON THE TRUCK. IT IS FILLING AND SOMEWHAT HEALTHY TOO. THE GOOD THING ABOUT THIS MEAL IS YOU CAN ADD ANY MEAT YOU HAVE LEFT OVER IN THE HOUSE OR NONE AT ALL ITS UP TO YOU....
Author: michelle 'FLAME' kelley
I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to try this short-cut with all the same flavors and...
Author: Sandra McGrath
When he was younger, my son was stationed in Bamberg, Germany, with the US Army. He naturally partook of many a German dish, and this was one which is very popular in the Bamberg area, as a main course....
Author: Ellen Bales @Starwriter
This recipe came from Beverly Brady. A good friend that I worked with at MSH.
Author: Joyce Lowery @jlowery55
A simple, easy to make meal that can feed a family. This recipe is very versatile. You can add or swap different parts to make it what you like.
Author: Jacklyn Gorman @Lilysmomma08
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Author: Kimberly Long
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Author: Tam D
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Author: Tiffany Bannworth
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog....
Author: Robin Lieneke
It's such a delicious change from the usual BBQ fare. These are easy to make and the flavor is absolutely incredible!
Author: Francine Lizotte
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
Author: donna morales @Donnald07
This is the most versatile recipe on the planet! I created this dish when I had a lot of leftover rice to use up. It is great for that, but now I cook extra rice, so I can make these Amazing Rice Cakes...
Author: BonniE ! @ReikiHealsTheSoul
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick...
Author: Rose Mary Mogan
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Author: Kathy Gaver
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds of beef stew meat in the refrigerator, so---yes,...
Author: Bobby (*_*)
made this tonight and it was a hit and easy to make
Author: Shirley Parker
NOTE: I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you'll want to cut the cooking time to just long enough for all the onions and other vegetables...
Author: Irisa Raina 9
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always mix sour cream and mushrooms into my sauerkraut...
Author: Jo Zimny @EmilyJo
We like to have breakfast for supper, occasionally, and this hearty omelette is usually the star. It's an over-the-top omelette, full of flavorful meats, melty cheeses and mushrooms. It's definitely a...
Author: Teresa G. @sokygal
This chili is a combination of our cultures. I come from a Middle Eastern background and my husband has significant influences from the Mid West. Lamb is a large part of what I ate growing up and now make...
Author: Mary-Kate Cook @MissEmKay
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like "why haven't I put this on salmon before?!" enjoy...
Author: Ashley Burnam
good breakfast pancake with an Asian flair
Author: barbara lentz
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish!...
Author: Irisa Raina 9
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles....
Author: Megan Flores
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash and a couple beautiful fresh picked bell peppers....
Author: April McIver
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Author: Tess Geer
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there. Eating these reminds me of walking the streets of...
Author: Natalie Loop
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well turnips also love carrots. This is such an...
Author: Sherry Blizzard
I have been making this dish for years! It's just a family favorite that is healthy and tastes great! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
My husband loves hot dogs. Whenever he finds them on sale he buys a bunch of packages so I have to get creative to make different dishes with them
Author: barbara lentz
Thank You Diane... Your Pork Skin idea gave me an idea!!!! Hope You ALL Enjoy!!!!!! :)
Author: Bob Cooney @firemanbob65
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually...
Author: Martha Price
Stuffed Peppers and meatloaf have always been a favorite of my kiddos . When I make these I think of when they were little and how they loved them. Hope you enjoy cooking them as much as I do.
Author: Kathy Harrell
this is the original recipe. I usually change it up a bit to suit my financial needs but that's up to you.
Author: Shaleah Cagle
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
Author: Shelley Simpson