It's such a delicious change from the usual BBQ fare. These are easy to make and the flavor is absolutely incredible!
Author: Francine Lizotte
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog....
Author: Robin Lieneke
A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using vegetable broth in place of the beef broth but it loses a little something. Also with the new fad of using...
Author: Lou Kostura
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds of beef stew meat in the refrigerator, so---yes,...
Author: Bobby (*_*)
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our...
Author: Dee Anthony
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a main dish with a salad or as an appetizer. To save...
Author: Carolyn Haas
made this tonight and it was a hit and easy to make
Author: Shirley Parker
Cook's Notes: Herb oil can be made with any type of herb and can be made ahead of time. Do not season vegetables until the end; the salt will dry them out. Your favorite lettuce can be used for garnish....
Author: Dave Smith @DaveSSmith1
This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet...
Author: Cassie *
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern cornbread and you will be set! Detailed pictures can...
Author: Lindsey Cook
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Author: Kimberly Long
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles....
Author: Megan Flores
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there. Eating these reminds me of walking the streets of...
Author: Natalie Loop
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash and a couple beautiful fresh picked bell peppers....
Author: April McIver
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Author: Tess Geer
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like "why haven't I put this on salmon before?!" enjoy...
Author: Ashley Burnam
This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Author: Tiffany Bannworth
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying!...
Author: Anthony Nicometi Jr
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll...
Author: Melissa Baldan @mellymel74
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
Stuffed Peppers and meatloaf have always been a favorite of my kiddos . When I make these I think of when they were little and how they loved them. Hope you enjoy cooking them as much as I do.
Author: Kathy Harrell
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Author: Kathy Gaver
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
Author: Shelley Simpson
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids...
Author: Michelle Waco
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
A wonderful blend of fresh vegetables, creamy Havarti cheese, and puff pastry. Whats there not to love? This is a great recipe if you have left over grilled vegetables! Or simply pan sear vegetables of...
Author: Deb Crane
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick...
Author: Rose Mary Mogan
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie
My husband loves hot dogs. Whenever he finds them on sale he buys a bunch of packages so I have to get creative to make different dishes with them
Author: barbara lentz
This is the most versatile recipe on the planet! I created this dish when I had a lot of leftover rice to use up. It is great for that, but now I cook extra rice, so I can make these Amazing Rice Cakes...
Author: BonniE ! @ReikiHealsTheSoul
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
We like to have breakfast for supper, occasionally, and this hearty omelette is usually the star. It's an over-the-top omelette, full of flavorful meats, melty cheeses and mushrooms. It's definitely a...
Author: Teresa G. @sokygal
When he was younger, my son was stationed in Bamberg, Germany, with the US Army. He naturally partook of many a German dish, and this was one which is very popular in the Bamberg area, as a main course....
Author: Ellen Bales @Starwriter
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it was "exceptional" and should be served in a fine...
Author: Michelle Koletar/Mertz @Mertzie
A simple, easy to make meal that can feed a family. This recipe is very versatile. You can add or swap different parts to make it what you like.
Author: Jacklyn Gorman @Lilysmomma08
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always mix sour cream and mushrooms into my sauerkraut...
Author: Jo Zimny @EmilyJo
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens... :)
Author: Bob Cooney
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually...
Author: Martha Price
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and have it on the table with a steaming bowl of pasta in under 30 minutes. Ah, how I miss those days. It is just a simple...
Author: Andy Anderson !
This recipe can be mastered over time. It is called "Feijao" because it means that when you put meat (or vegemeat) in the recipe, you don't need anything else because the protein is sufficient. This is...
Author: Kirsten Machado
Love these - only. 88 calories each. 2 makes a mea
Author: Iris Bonanno
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was a little upset when I told him what was in it....
Author: Shurtorra Sherman
good breakfast pancake with an Asian flair
Author: barbara lentz
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing....
Author: Angie Forsberg
Source of original recipe: The Shadows-On-The-Teche Cookbook with the original version of this recipe being contributed by Keith E. Courrege. As this recipe is written, it calls for water and bouillon...
Author: Enro Gay