I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
Make those Hardees biscuits from a previously posted recipe and ladle this gravy over the top for a different twist on Biscuits and Gravy. Yummy!
Author: Debbie Quimby
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Author: Sharon Colyer
Mom said that as a child on the farm there was not always a farm raised turkey in the barnyard and that many times several wild turkeys would be hunted by her brothers and brought home for holiday meals....
Author: Shelia Senghas
I ate at a Cuban restaurant in town and fell in love with the food. I went online and found lots of great Cuban recipes. Sofrito is a simmering sauce that goes great with beef, pork or chicken
Author: barbara lentz @blentz8
Sometimes Mayonnaise works while other times Miracle Whip. I like them both.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is a wonderful Creole sauce you can adjust to your own tastes. If you are cooking fish or shrimp use shrimp stock, chicken or eggs use chicken stock. For brunch poach eggs on top, rather like Mexicos's...
Author: Diana Adcock @Anaid
I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish...
Author: Dee Stillwell @LILLYDEE
This is a tradition for us every Halloween. We take these to church for the Chili Dinner before the kids "Trunk or Treat" event. Trunk or Treat is what we "Mormons" do with our families, we fill the parking...
Author: Colleen Sowa @colleenlucky7
The fun thing about making your own condiments is that you can tweak them to suit your individual tastes. I played about with this one several times, until I liked what I tasted. DIY condiments are cheaper...
Author: Andy Anderson ! @ThePretentiousChef
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce now. Everytime I serve this people always ask for...
Author: Dawn Madden @MomtoColin
Every time I hear of someone boiling cans of sweetened condensed milk on the stovetop, I shudder. From personal experience as a child, I know this to be very unsafe! Most people do this to avoid hours...
Author: Lori Loucas @jostlori
Since a kidney friendly diet doesn't have tomatoes in it, this tomatoless recipe for pasta or pizza sauce tastes like the real thing.
Author: William Algeri @williamA
I FOUND THIS MANY MANY YEARS AGO IN A NEWSPAPER. EVERYONE SEEMS TO LOVE IT AND ASKS FOR RECIPE.
Author: Cindi Davis @CakeQueenRecipes
I just tried this sauce and let me tell you, it is incredible! It is a very thick meat sauce that tastes oh-so authentic. I prepared this the day before serving, and I think it's even better the second...
Author: Renata McAdams @Renata
From a 10-yr old magazine clipping of super steak toppers. Would be good on a baked potato, too!
Author: Carolyn Haas @Linky1
This pasta sauce is different from any I have tried before, and when I made it the first time my husband was skeptical. He always thought that tuna and tomatoes - or tomato sauce - don't go together; that...
Author: Hanan Hussein @Hananhus
Traditional dulce de leche is a South American confectionery made with whole milk and sugar, then cooked down until it is the color and consistency of caramel sauce or butterscotch. It is great in a hot...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is used in a variety of Ethiopian dishes, from stews to lentils to greens. I find it is even good on popcorn!
Author: Lynette ! @breezermom
This can be made up to 4 days in advance. Great served with seafood. It can be tossed with cooked seafood for a sandwich filling or salad.
Author: Cathy Gillespie @circlemoon8
We love this mixed in softened butter and on steaks, corn on the cob etc... also very delicious mixed in mayo and on sandwiches. It's good stirred into soups, sauces, roasts etc... it's very spicy straight...
Author: Diane Schmidt
I love Falafel and when I make it I always use this sauce. It is also great just to dip pita in.
Author: Beth Streeter
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book of Canning (Bible of Canning).
Author: Donna Young @DivineMsD
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there...
Author: Cherie Szilvagyi
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share the recipe with me. This is my attempt.
Author: Sara Andrea
I wanted to add a dollop of sour cream to my soup, but didn't want the added calories, so low-fat yogurt to the rescue!
Author: Carolyn Haas
This recipe was posted several years ago by a lady who blogged on another website I belonged to called Mixing Bowl. The lady's name is Jeannie and her signon name was Jeannieskitchen. The website kind...
Author: Julia Ferguson
This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.
Author: Lori-Jo Wahl @coolnana
The slow roasting on a low temperature brings out the sweetness of the tomatoes and intensifies their flavor. Use in place of raw tomatoes on sandwiches and burgers, as an amazing topping on bruschetta,...
Author: Donna Graffagnino @StillWild
I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to...
Author: Nicole Bredeweg @nikkitten
This is a delicious mushroom sauce that goes great with steak, lamb or veal.
Author: barbara lentz
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10 minutes of grilling or other method of cooking!
Author: Carolyn Haas
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
This just screams Thanksgiving and Christmas. However it would be delicious on a pork roast at any time of the year.
Author: Annacia * @Annacia
This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two...
Author: Martha Price @karenella1
This is my Mom's Pizza Sauce. Everyone agree's my Mom makes the best sauce. But I make the best pizza crust. When we work together the pizza is perfect!
Author: Darlene Huddleston @Darlenedee
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try my hand at making my own barbecue sauce. It turned...
Author: Karen O'Herron @keoh52
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti, so I figured they'd make a great alternative...
Author: Stacey Lawson
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Author: Mikekey *