I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick...
Author: Nancy J. Patrykus
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my...
Author: Marcia McCance
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well!...
Author: Barbara Kavorkian
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...
Author: Colleen Sowa
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Author: Marsha Gardner
RECIPE FROM www.suppliesformykitchen.com This basic vegetable sauce is a great one to make in advance, freeze it in and use it for all your other sauces. WHY? How many times you just want to make a quick...
Author: Jan Nevejans @SuppliesForMyKitchen
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey
We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild....
Author: Karl Strasser
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself...
Author: Deb Crane
My own take on the perfect barbecue sauce.
Author: tawnis wohlers @Tawnis
This nacho cheese sauce recipe is going to become a staple in your house. The array of cheeses and spices blend really well together. This would make a great crock pot dip too. Super yummy!
Author: Fran Say
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *)
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
The perfect accompaniment for your Thanksgiving turkey.
Author: leanna balaban
While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce on cooking.com website....
Author: Lynn Dine
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different...
Author: Andy Anderson ! @ThePretentiousChef
My husband loves Italian sausage and spicey, so this is what I tested out and it came out just perfectly. It's spicey but if you want it really hot just add more red pepper flakes and adjust to your own...
Author: Rose Rauhauser
This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too because sometimes I only need a smaller amount.If...
Author: Ann Hatzimangas
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania...
Author: Peggi Anne Tebben
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the...
Author: Irisa Raina 9
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Author: Tess Geer
We were wanting something new to go with smoked baby back ribs and it was delish! It's sweet and has a nice spicy kick.
Author: Tammy Brownlow
Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos. This one is for those of you who get a rush from the good tastebud tingle....
Author: Melanie Campbell
We love to add relish to our hot dogs. But we've never had one with zucchini, so this recipe intrigued us. We loved it! The flavors are tasty and it really gives the hot dog an extra zing. Try it on beans...
Author: Lynda Kolbinskie
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of wonderful pickles, perserves, and the good things...
Author: Janice Ross
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that...
Author: Carol Junkins
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time. The longer you simmer this, the better it gets. Perfect...
Author: Brad Nichols
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my...
Author: Sherri Williams
This chili recipe has been a secret for many years. Located in a small hot dog stand in North Carolina. I have seen people stand in line and order 12 hot dogs for lunch. This chili is wonderful especially...
Author: Diane Coburn
I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of...
Author: Sherri Williams @logansw
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled...
Author: Lisa Mersereau
Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian kuku, lavosh, baked potato, roasted vegetables, fajitas, etc. I prepared two versions: the first...
Author: C G
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or...
Author: Tess Geer
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
Author: Bob Cooney
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single...
Author: Andy Anderson !
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana...
Author: Lauri Myers @lauriscakes1
This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.
Author: Cora Swindoll
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their...
Author: Bernice Mosteller
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children...
Author: Susan Feliciano
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab rangoon or any fried food. My kids loved it and...
Author: Karina Alcala
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable...
Author: jamie Beecham
Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal part of...
Author: Kitchen Crew
This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce for Crispy Oven Fried Fish Fillets. Great Recipe...
Author: Pam Ellingson @wmnofoz