I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis @Grandpaskip
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes...
Author: Lucille Hoerle
This is a family favorite that My kids all loved while growing up. My Daughter called me the other night telling me she was making the Pumpkin baers we had as kids for her kids and grands. Just Brought...
Author: FREDA GABLE
I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak (my parents camp) in Cooks Forest, PA and is very...
Author: Kimberly Biegacki
I never liked bread and butter pickles before but I had so many cucumbers one year that I decided to try some. These are so so good, much better than any store bought pickles and my family just loves them....
Author: Donna Graffagnino
This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to...
Author: Nancy J. Patrykus
A popular streetfood in the Phillipines, hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Author: Mikekey * @Mikekey
These are especially great around the holidays, but I love making them year round.
Author: Jen Frame
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is...
Author: Colleen Sowa
Another great recipe from Pepperidge Farms- these tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff...
Author: Pat Duran
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These...
Author: Lisa Foote
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks with chocolate chips and peanuts and I make vanilla...
Author: Jeanne Benavidez
This is an all time family favorite around our house. My dad just loved these and my mom loves these too. When the kids would go trick or treating and I would check their bags after to make sure everything...
Author: JoSele Swopes
Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices and a beautiful layer of cream cheese baked in...
Author: Elaine Bovender
My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why...
Author: Nancy J. Patrykus
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them....
Author: s s
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe I use originally came from, but believe that there...
Author: Clare Chambers
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes...
Author: Cassie *
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once...
Author: Melissa Turner
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Author: Jill Cooks
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
Author: Robynne Glenn
This is a really old recipe I found on a tattered recipe card stuck inside an old cookbook. I think it originally came from my mother's Joy Cookbook (that would be circa 1950). In the picture they are...
Author: Susan Feliciano
The title says it all. So easy and yet a good pickle.
Author: Kathie Carr @kathiecc
I have adapted this recipe from a Weight Watchers pumpkin pie recipe. When my grandchildren were little, this was an early solid food for them, and that's when I started calling it Pumpkin Pudding and...
Author: Ruth Ann Vokac
I always aim for quick meals and desserts when I create things. This is a Grand Slam. My Family love these. It's a must bring to every summer time BBQ.
Author: Kadijah James
We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of...
Author: Tammy T
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect topping for these treats. Cute and yummy!!
Author: Lisa 'Gayle' Goff
Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going....
Author: Vivian Queen-Chase
Yummy! Got this from a friend and it's a great way to eat asparagus.
Author: Sharon Whitley
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they are one of the items that go first. Refrigerate assembled...
Author: Family Favorites
One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!
Author: Kathie Carr
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or honey mustard ready!!! .One "box" makes about 20-22...
Author: Nancy J. Patrykus
I learned to make these when first married; My mother-in-law taught me how to make them. Chicharitas is the Cuban name given to green plantain chips, sliced round, fried, and salted. Margaritas is what...
Author: Juliann Esquivel
Now here is something that is just too cute NOT to try and your kids will have fun making them.
Author: Sheila Devor
I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning. Along with a couple little tomatoes from my garden. Remember...
Author: Nancy J. Patrykus
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Author: Angie Robinson
Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles brand..there are so many different kinds and...
Author: Pat Duran
If the first thing you do when you visit a fair is get a warm, crispy funnel cake, then this recipe is for you. Chris's funnel cake recipe lets you make them at home! We did have to add a little more milk...
Author: chris elizondo
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch of the walnuts...YUM! My family, while they love...
Author: Lisa Myrick
Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 years ago when we went to Cancun. The first thing I ever tried was the Asparagus balls. It was such a crazy...
Author: Aku N
This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but...
Author: Wayne Jeseritz
A quick and easy pigs in a blanket recipe that will convince you never to pick up a frozen package again. Using instant mashed potatoes lightens up the dough. The hardest part about this recipe is rolling...
Author: Diane C.
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!!...
Author: Barbara Kavorkian @BKavorkian
Gougeres are delicate, miniature baked cheese puffs. Easy to make. Great to serve as appetizers.
Author: Skip Davis
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe...
Author: Cathy Smith
This recipe was given to me by one of my best friends who is a SUPER cook! EVERYONE loves them and they have become a staple at our get togethers. They are super easy (I describe things in too much detail...
Author: Cathy Poe
This makes a great healthy breakfast snack or on the run. I have made these many times...they are delicious, wholesome recipe. Everybody likes them. Best part is you do not have to heat up your oven! Picture...
Author: Nancy J. Patrykus