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Italian Cheesy Bacon / Chicken Pasta Bake

This is a recipe I threw together out of ingredients I wanted to use up in my pantry. If I must say so it was fantastic. The family loved it. Whats not to love with the use of bacon?...that is what set...

Author: Cassie *

Easy Garlic Ginger Crispy Pork Rice Noodles

Easy Garlic Ginger Crispy Pork Noodles are going to be your new favourite dinner. Crazy simple. Crazier delicious. And easy on your pocketbook to boot. This delicious meal-in-one whips up in less than...

Author: Rebecca Lindamood

Chicken Caesar Pasta

Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.

Rajun Cajun Chicken w/Pasta

This was awesome! We had it for dinner tonight with some Chicago bread. This is the second newest pasta recipe I tried this week and so far they were both keepers. Enjoy!

Author: Christine Schnepp

Purple Pasta

Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating.

Author: lisanicolekaz

Pumpkin Mac and Cheese

Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

Author: JEAN R

EASY ONE STEP LASAGNA

This is a family favorite; easy without cooking noodles in advance. Use your favorite spaghetti sauce & lighten the recipe with low-fat cheeses if desired. It's always great.

Author: Julie Maertz

Missy's Lazy Lasagna

I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I...

Author: Missy Wimpelberg

Mama Mia Lasagna

Everyone loves my lasagna and asks for the recipe.

Author: Mary Lee

Asparagus & Ham Pasta

This is a delicious, satisfying dish...ham and asparagus go so well together...I've also used crumbled bacon... Enjoy!

Author: Cassie *

Summertime Sōmen Noodles

I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.

Author: Team Ideas24

Stove Top Summer Lasagna

I never realized you could make lasagna on the stove top til I tried this recipe! It was perfect and easy! This recipe was shown to me by a cook named Pleclare. She found this recipe in a Woman's World...

Author: Lillian Russo

Chicken Casserole Mississippi

I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.

Author: Daniele Mazzei

Turkey Meatball Pasta

Step up your entrée game and make Turkey Meatball Pasta part of tonight's dinner menu. Savor the delicious combination of spicy tomato and pesto sauce with fresh turkey meatballs and mostaccioli, all...

Author: My Food and Family

Tortellini w/ Smoked Salmon & Dill

If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes...

Author: Martha Price

Flash blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Author: Ben S.

Sweet Italian sausage w/peppers,onions & tomatoes

This recipe can be used as a sausage pasta sauce over you favorite spaghetti/pasta or if you cut in long lengths can be used on hoagie buns/French rolls for Italian sausage sandwiches. Leftovers can be...

Author: Mary Lee

Pasta de coditos con queso y tocino

Pasta de coditos en una salsa de queso crema y cubierta con queso cheddar. Este platillo se gratina en el horno y se sirve con trozos de tocino dorado.

Author: María Antonia Orozco

PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE

This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now....

Author: Ellen Bales

Chicken Stuff

A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate.

Author: Francy Shafer

Manicotti Crepes

A unique way to make homemade manicotti. Tastes great too.

Author: barbara lentz

PENNE PASTA BAKE

This is originally from Kraft Foods but I have modified it to suit my personal taste and make it even more Italian--yum! Photo: andreasrecipes.com

Author: Ellen Bales

THREE CHEESE ALFREDO

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta,...

Author: Olivelle

Chuck's Favorite Mac and Cheese

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Author: MRSO

Instant Pot® Ground Beef and Pasta

Ground beef and pasta in a creamy sauce, with spinach, made in an Instant Pot®.

Author: Lissa

Mushroom Spinach Mac and Cheese

Tofu adds a creamy texture to this healthy spin on Macaroni and Cheese! Great for a side dish or as a meal by itself. Top with bread crumbs, crushed crackers, or cereal before baking if desired.

Author: Jamie

Nic's Easiest, Creamiest Macaroni and Cheese

This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!

Author: Kari Hampson

Zucchini Pork Penne

This easy pasta recipe is a nice change from the regular ones. The combination of zucchini and pork is deliciously different!

Author: Francine Lizotte

Quick Vegetarian Pasta with Spinach and Boursin®

This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.

Author: Gina

Jacob's Creamy Meat Bowtie Pasta

Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.

Author: Jacob Smith