I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Author: Lizzybob
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Author: DuChick
Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the...
Author: Impera_Magna
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you...
Author: grandma2969
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Author: VKuuipo Bridges
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Author: Vicki in CT
My sister made this pie for this 4th of July and it was delicious... and sooo easy. She said it actually called for cream cheese, but thought that would be too "heavy" so she subsituted Cool Whip...
Author: Dee Taylor
A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith.
Author: Cullinaryjudge
This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
Author: Carols Kitchen
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve...
Author: CookinDiva
Sounds like a strange combo, but this is the creamiest pumkin pie you will ever taste! Recipe is from Byerly's. I have made this pie every Thanksgiving for the last 6 years.
Author: Deb Petrill
Give any meal a refreshing ending with Peaches and Cream Pie. This airy chiffon Peaches and Cream Pie will be a new family favorite.
Author: My Food and Family
A cross between sweet potato pudding and a classic custard pie, with a caramelized pecan topping for good measure. You can make this pie without the topping.
Author: Toni Tipton-Martin
I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.
Author: Chill
Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.
Author: Kittencalrecipezazz
From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.
Author: alligirl
I was searching for a copycat of a Hawaiian Strawberry Pie that Bakers Square is currently serving. This is close.
Author: looneytunesfan
This easy chocolate icebox pie is made with instant pudding, whipped cream or whipped topping, and an easy graham cracker crust.
Author: Diana Rattray
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because...
Author: LizP5885
From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon...
Author: Engrossed
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert...
Author: GiddyUpGo
Make and share this Chocolate Cream Meringue Pie recipe from Food.com.
Author: Carole Reu
I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.
Author: teresas
This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust...
Author: Autism Mommy
This recipe is one that my mother, grandmother and great grandmother made. I thought it had been lost when my mother died. Imagine my surprise when I found it written on the inside of her favorite cookbook,...
Author: Sandaidh
This caramelly rich pie with walnuts is a typical Swiss speciality of the region of Graubünden in Switzerland.
Author: Artandkitchen
Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.
Author: Sandyg61
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Author: SteffofMS
Most delicious light, custard, pumpkin pie i ever tasted. Found this recipe on the net, can't remember where. Eggs should be room temperature and the whites should not be over done.
Author: 1ginger
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Author: PuglyDuckling
This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.
Author: Delish
Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.
Author: andypandy
A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll get compliments!
Author: Seasoned Cook
Make a homemade gluten-free pie crust using just three simple ingredients-gluten-free flour, shortening or butter, and cold water.
Author: Jolinda Hackett
Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone...
Author: Chris McD
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Author: Andrea
We recently went to the Gaylord Texan Hotel over Christmas and had a slice of heaven in the form of a key lime pie delivered to our room. It wasn't to tart or to sweet and was oh so creamy. I was trying...
Author: Chef C.H.
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss. Success can be yours-just keep everything cold...
Author: Kat Boytsova
This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
Author: Lali8752
Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!
Author: looneytunesfan
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Author: evelynathens
I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981...
Author: Leslie in Texas
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may...
Author: breezermom
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish...
Author: Chef PotPie
Just received this in the mail today it was included in a recipe booklet from Nestle for Easter Baking. Hope you enjoy.
Author: Peggy Lynn