This pie isn't only delicious but it looks wonderful, almost too good to eat. I made this a vegan pie because I don't do dairy. It takes a while to make, but its well worth the effort. I used my Easy Spelt...
Author: Chef Joey Z.
This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook...
Author: mandabears
Make and share this Turtle Cream Pie recipe from Food.com.
Author: DoveChocolatierinKY
Make and share this Grandma Lee's Pineapple Pie recipe from Food.com.
Author: Big Sis
When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is.
Author: Perfect Pixie
My mother is diabetic and always felt cheated when it came to desserts,so I adapted this recipe so she can enjoy desserts with everyone else. She loves it and it goes nice at a summer bbq.
Author: Luv79t
I found this recipe in an old "McCall's Cooking School " magazine from the 1970's. I have made it quite a few times, and although it is more time consuming than a simple apple pie, it is quite scrumptious,...
Author: Boxerwing
A little more complicated than my usual chocolate pie but so good! Originally found in Woman's Day magazine many years ago.
Author: Lvs2Cook
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Author: Sohla El-Waylly
Make and share this Frozen Strawberry Pie recipe from Food.com.
Author: looneytunesfan
This is from the first Apple Hill Cookbook attributed to Alice Naslen. Alice, I've made many, many pies by request and shared your recipe with many people. I humbly thank you. I always keep an extra bottle...
Author: Countrywife
Make and share this Frosty Peanut Butter Pie recipe from Food.com.
Author: Seana M
Make and share this Individual Cranberry Apple Deep-Dish Pies recipe from Food.com.
Author: Ceezie
Here is a simple pecan pie recipe that helps you whip up the down-home treat with ease.
Author: Diana Rattray
I haven't tried this unusual pie, but it looks easy to prepare as it uses refrigerated pie crusts. From Sunset Magazine by Margaret Handshoe. Cooking time doesn't include cooling time.
Author: Mami J
This is a little different than the usual evaporated milk and sugar recipe, and its really yummy. Do this one for Thanksgiving or Christmas!
Author: pumpkinpiemaniac
From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time does...
Author: HokiesMom
An unusual dessert from Margarita C. Hinojosa of Benavides, Texas, famous in the Rio Grande Valley for her Nopalito Pie as published in the Texas Highways magazine. Her creation is reminiscent of the taste...
Author: Molly53
Make and share this Orange Chocolate Ricotta Pie recipe from Food.com.
Author: Chris Reynolds
Finally an answer to the question that has been around OAMC for awhile. A frozen filling for pies. This is from "The Clever Cook's Kitchen Handbook by David Joachim.
Author: tasb395
Adapted from "Bubby's Homemade Pies" by Ronald M. Silver and Jen Bervin (John Wiley & Sons, 2007).
Author: JackieOhNo
My aunt use to make this for me, when we would come to visit. It brings back fond memories. A very sweet and rich dessert.
Author: Naner
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native...
Author: Lorac
I made this for the teacher's dessert bar last week, and happened to make an extra for us. My goodness was it delicious! The kids got lots of compliments when they took the extras to school, too. Easy...
Author: Barenakedchef
This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!
Author: Bobtail
Make and share this Blender Chocolate Fudge Pie recipe from Food.com.
Author: Bev I Am
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm)...
Author: Artandkitchen
Taken from my favorite peanut butter desserts folder. This pie has to be frozen at least 7 hours before slicing. Just a tip, remove from freezer just before fully frozen, then slice with a sharp knife,...
Author: Kittencalrecipezazz
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to...
Author: Katrina
This is a recipe I adopted from the Recipezaar account. UPDATE May 30, 2006: This is great! The mint flavour somewhat dissipates but it is still lurking in there! As it was hot in my kitchen, the chocolate...
Author: Saturn
I saw this recipe on 'The People's Cookbook'. It was sent in by a Scottish lady and I believe that the recipe was her late mother's. It won its dessert heat, and quite deservedly so. It's a delicious mix...
Author: Noo8820
This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two...
Author: Jellyqueen
I've made this recipe for years, I believe it was on the back of a package of Nestle's Choco-Bake many years ago. It is rich and you can easily get 8-10 slices out of a pie when serving.
Author: Chef53Kathy
Make and share this Simple Chocolate Cream Pie recipe from Food.com.
Author: Christine
This is a combination of recipes that I've found. If you can't find ground poppyseeds, use a spice mill or coffee grinder with whole poppyseeds.
Author: Mysterygirl
Another holiday favorite! I found this on allrecipes web site about 5 years ago & have made it every holiday season since. I have not made it with the topping, but included it since it was in the original...
Author: BandJsGranny
I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking...
Author: cookiedog
This pumpkin pie is sooooo good. The caramelized pecans give a sweet crunch contrast to the spicy/creamy filling.
Author: evelynathens
I received this recipe from a really good friend of mine. She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society. It is really...
Author: Jellyqueen
Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie...
Author: HeatherFeather
Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers.
Author: BeachGirl
This is a new twist on the eclair dessert that I found in Quick Cooking magazine. It is credited to Lisa Givens.
Author: Chris from Kansas
This is from The Dinner Doctor by Anne Byrn. Have not tried it yet, but it looks like the best of both worlds, and super simple!!
Author: Honey Bee T