This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into shape. It may take you longer than 15 minutes...
Author: EdE
We love an old-fashioned recipe and this pie crust is no exception. It's easy to make. Once baked, the homemade pie crust is a beautiful golden brown, light, and flaky. This makes the perfect base for...
Author: Diane Atherton @DeeDee2011
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Author: Cyndi
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Author: Kim's Cooking Now
This coconut custard pie makes it's own crust!
Author: Jessina Van Datta
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Author: Chris
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Author: DJKD
The real deal. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. I was born and raised there so trust me, I know. Yum! Enjoy!
Author: RoseKitty8
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Author: Jan Mowbray
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Author: EMILYSARTAIN
Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take...
Author: whodunitrdr
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making...
Author: PAT79
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Author: B. H. Snellings
Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.
Author: Lynn
Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.
Author: Dawson
Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women.
Author: Jean Higginbotham
Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe...
Author: Ellen Bales
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Author: Sue
This is a pecan pie with a cheesecake layer.
Author: starmaster25
I thought this up last week while feeding the baby in the middle of the night and had to try it out. It's an original recipe inspired by Key lime pie. Instead of Key lime it has Valencia orange and the...
Author: kenchy
A delicious combination of pecans and chocolate which is just as good eaten by hand or with a fork loaded with ice cream or fresh whipped cream.
Author: MAUDIELAKE
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Author: Tina Girard
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this...
Author: Victoria
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.
Author: Suzy
This has been passed down in my family. My grandma made it for us when we were children.
Author: Ginger Darragh
I don't know about where you live but around here, all the Piccadilly's, Luby's, Furr's and Wyatt's cafeterias went out of business years ago. I loved going to them when my children were little for Sunday...
Author: Straws Kitchen(*o *)
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Author: William Gerrells
I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla...
Author: ALICEJANE
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Author: Yoly
Great summer pie and delicious with vanilla ice cream.
Author: Nicki
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Author: Cheri
Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
Author: SAUNDRA
I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.
Author: sewlisa
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!
Author: MBARTLEY
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Author: Sarah
If you like the flavor of pecan pie, you'll love this version with its twist.
Author: arjherell
Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.
Author: MANYPAWS
I make these for family get togethers and for the holidays and I NEVER have anything left to bring home. I hope you enjoy! :)
Author: Angela Johnson
What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center. Super rich, this pie has almost a tangy flavor. Very...
Author: Shelia Senghas @earthbaker