My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
This is my Mom's recipe that she passed on to me. Those recipes are the best that have been handed down. We made this together. You have to use the exact name brand ingredients or it will be a dud. It...
Author: Kristy Hite
Easiest Pie Crust Ever! Always flaky and anyone can do it. It's patted down right in the pie-pan, no rolling, just spreads easily with your fingers. As a novice cook, I found this in a Mommy-Recipe-Exchange-Cookbook...
Author: Gloria Bernal @mzglorybe
If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream.
Author: ALICEJANE
Deceptively simple and luscious. I'm on strict orders to bring it to all family functions.
Author: NEONWILLIE
Mom got this recipe from a friend at church. It makes 2 pies tat are simply scrumptious.
Author: Kathie Carr
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Author: PAC
Oh, how my brother Buzz loves this pie!This was he very favorite. (And just for the record he was Nana's favorite).
Author: pat harriant @peebie
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Author: Anita Hoffman
We can see why this is a champion cherry pie. It is sweet and tart, with a soft oozing cherry center... just heavenly. The golden and flaky crust is also pretty easy to make. A great dessert when fresh...
Author: Judi Harris-Nulle
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
Author: Victoria Baldwin
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Author: Lori Jett
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My family and friends still love this delicious dessert pie.
Author: Genny Miller
My mom was known for her pies, including her pecan pie. Then one day I decided to add a special ingredient or two to the recipe she handed down. I didn't know the trouble I was getting into. Now I have...
Author: C C
A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
Author: Deborah Westbrook
When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.
Author: Janet Abreu
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!
Author: Rachel Weyerman
What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??
Author: Erin Latch
I have made this crust many time. I am posting it in case someone needs a great low carb crust.
Author: Wayne Jeseritz
I can't make enough of these pies and my hubby gets very upset when I offer a piece to any one that comes over to visit. My neighbor did tell me that any pie first starts with a great crust and highly...
Author: Janet Scott
Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.
Author: Megan Stewart
Growing up in an Italian home Lasagna was a favorite Entree, to have it in dessert form was a great childhood treat
Author: Joe Colamonico
This is a rich tasting pie that doesn't have the rich calories. It is freezable so can be made ahead.
Author: Willena Benson
I'm a retired chef, who just happens to have diabetes. So the recipies that I post here on "Just a Pinch" will be both diabetic and normal. Some will be recipies that I have collected over my 36 year career,...
Author: Paul Bushay
Such a delicious, creamy pie. I love the chewy sugar cookie crust and how the chocolate bits inside the pie melt in your mouth. Your sweetheart will be very happy if you serve this yummy pie on Valentine's...
Author: Stacey Lawson
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling...
Author: Paul Bushay
Some folks can't have Thanksgiving without pumpkin pie, but I love pumpkin pie AND Pecan Pie. I found this recipe in "Capitol Hill Cooks" by Linda Bauer and decided to share. I use my own pie crust but...
Author: Catherine Thompson Floyd
Looks easy! No bake except for the crust and toasting the coconut :)
Author: Carolyn Slinkard
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth...
Author: Susan Feliciano
HUBBY LOVES PEANUT BUTTER N JELLY SO I MADE HIM THIS PIE....EASY N SOOOOOOO GOOD :)
Author: Lora DiGs
There are many traditional ways and recipes for making a maple syrup pie. This is how it is made in Canada with fresh tapping of the maple trees(April)for maple syrup, this is when it so rich and creamy....
Author: Nancy J. Patrykus
A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Author: Diana
Got this recipe in a email and thought it was neat because the ingredients are usually in one's kitchen! It is easy and if you need a dessert with what you have, this is it. It tastes like a pecan pie...
Author: Tammy T
My mother use to make date nut bread, but the best thing she made was DATE PECAN PIE. Love you MOM!
Author: Eddie Jordan
Simple but delicious pie that can be made year round using frozen berries...
Author: Rebecca Figueroa
I don't know when or how Mom got this recipe but it was the one she used since the 1950's. She made it from scratch for holidays and it was always just wonderful.
Author: Kathie Carr
This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them it is made with vinegar, and no lemon...
Author: Nancy J. Patrykus
Add a new dimension to pie dough by adding cream cheese.
Author: MrsWheelbarrow
I just love no-bake pies. This recipe is also good with cherry pie filling. My family loves both and during the holidays, we would have one of each.
Author: Leslie Speed Dutton
Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.
Author: Linda Smith