Make and share this Adobo Filipino Style recipe from Food.com.
Author: Vicki in CT
These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top.
Author: gguyon
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Author: Barb G.
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade...
Author: lazyme
This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Author: Aaron Jones
So easy and delicious! I love to use a little of the seasoned oil from the skillet to dip the pork chop in.
Author: anonymous
One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden...
Author: Kittencalrecipezazz
These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.
Author: ratherbeswimmin
Easy, quick, and subtly spice, this one's a winner for weekday dinners, or even for company. Nice any time of the year with salads or fresh corn in the warm months, and with winter squash and spinach during...
Author: Lizzie-Babette
I got this out of a Southern Living magazine about 20 years ago. I don't make it often because it take some time to make.
Author: Kaykwilts
I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's...
Author: mary winecoff
I got this recipe from my October issue of Gourmet and made it for dinner tonight. It is the best Chinese dish I have ever made, authentic to the bone! The meat is so tender and the sauce is heavenly....
Author: Grace Lynn
I had tried to cook pork tenderloin and it always came out dry but this recipe always comes out wonderful. I found this recipe in the newspaper years ago. It is definitely worth a try.
Author: Weimie Mom
From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.
Author: lazyme
Pan seared crispy pork chops become everyone's favorite dinner when served in this tangy honey mustard sauce.
Author: Mackenzie Ryan
Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.
Author: Jamie Sherman
I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage,...
Author: bobchile
This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.
Author: Raina Burditt
Slow roasted Boston Butt, or pork shoulder with achiote marinade. The best pork I have ever made. Don't let the long list of ingredients scare you, it is quite easy to make. My old friend's mom who was...
Author: TJW2725
Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!
Author: Dine Dish
Make and share this Irish Loin of Pork with Lemon and Herbs recipe from Food.com.
Author: _Pixie_
This is a commonly seen Chinese dish in Taiwan and also in cantonese cooking. The round meatball covered by sweet rice, which resembles a pearl. The round shape symbolizes fulfillment and success in the...
Author: LittleMiao
Make and share this Baked Bacon & Cheddar Croquettes recipe from Food.com.
Author: Late Night Gourmet
Make and share this Apple BBQ Sauce Baby Back Ribs recipe from Food.com.
Author: ElizabethKnicely
THis recipe comes from a November 1985 issue of Bon Appetit in "A Fresh Look at Thanksgiving" article. Italian sausage and Dijon mustard enclosed in flakey phyllo dough-YUM! These wonderful appetizers...
Author: Leslie in Texas
This is a great dish to serve with warm flour tortillas, Spanish rice and refried beans. Yummy and delicious! This is an original recipe written by me.
Author: Mom To Hayleigh
This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker)
Author: teresas
Make and share this Boudin Cajun Sausage recipe from Food.com.
Author: Pokey in San Antonio
I had some chops and didn't really know what I wanted to do with them.So after looking through alot and I mean ALOT :) of chop recipes.I still couldn't find anything to strike my fancy, so I came up with...
Author: Chef shapeweaver
Make and share this Mini Smoked Gouda Cheese Balls recipe from Food.com.
Author: Betty Crocker Recip
Make and share this Apricot Mustard Glazed Pork Roast recipe from Food.com.
Author: Dwynnie
Another recipe for ZWT, untried by me, found in The Complete Meat Cookbook, by Bruce Aidells and Denis Kelly; Aidells and Kelly say they got the recipe from chef John Alamilla.
Author: diner524
Easy and delicious recipe for balsamic pork chops. The sesame oil adds a different flavor, but can be swapped for olive oil. I've made it many times with and without the onions.
Author: Ben
Make these when you're by yourself, because your family will eat them faster than you can make them.
Author: southern chef in lo
I love pork chops and this is one of the many ways I prepare them for my sweetie and I! Teriyaki sauce doesn't usually call for rosemary, but I added it for the unique flavor. For side dishes, there are...
Author: VickyJ
Make and share this Mustard Rub for Pork recipe from Food.com.
Author: Gone Fishin
I received this recipe many years ago from a friend and it's become a cold weather favorite in our house. It has a unique flavor and everyone loves it!
Author: Deblet
A little bit of work, but well worth it! Use your favorite bbq sauce or try recipe #318384. From Dinosaur Bar B Q
Author: princessmommie
Enjoy the taste of Dinosaur's Bar-B-Que-Style Ribs at home with their recipes for their famous meat and sauces.
Author: Timothy H.
It took my husband a while to find a pincho recipe that taste just like the ones they sell in Puerto Rico. He finally found one.
Author: Michelle Figueroa
These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that...
Author: Mama Schmid
I lived in Miami for 25 years and loved the Cuban food. The Cuban sandwich is a staple served everywhere there's Cuban food. It's a pressed sandwich (think panini). The bread is key, Cuban bread is soft...
Author: Pamela Rappaport
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Author: ReeLani
This spin on the classic Mexican holiday fare might be the most delicious party food on either side of the Rio Grande. I use canned hominy instead of dried and add it at the end.
Author: jleblanc00