My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy...
Author: Cassie
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!
Author: Bren
This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
Author: MsKeri
These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.
Author: bountiful-life
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!
Author: CUTIEPIECOOK
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Author: Leslie Kelly
This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes...
Author: Jones
A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.
Author: ally-gator
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Author: dlwings
Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories...
Author: JESTENNEY
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Author: Sharlene J McKee
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!
Author: Tracie
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Author: TXCUTIE920
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Author: KEW470
This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.
Author: Roy
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Mylene Bernicky
The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!
Author: jennifer_russell
Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.
Author: Bren
I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base...
Author: vegeblonde
My family LOVES this recipe! Even the kids clean their plates :)
Author: alisha
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying...
Author: Denyse
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Author: Leslie
Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.
Author: Marty
These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.
Author: Karen
Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!
Author: HBKDUKE
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Author: Thomas Williams
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Author: PONYGIRL64
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Author: JLLYBEAN24
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
Author: CSBCOKE
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we...
Author: Bren
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Author: Chef John
This is a Cajun-spiced version of the classic mashed potatoes.
Author: TanFloridian
An authentic European recipe for potato pancakes straight from Grandma!
Author: ANNARK
My family requests these potatoes all the time. They are awesome and so easy!
Author: FR
This is my father's recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty.
Author: austinr1999
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Author: Anonymous
My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.
Author: Leslie
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make...
Author: TiredMomtoSIX
This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.
Author: randkcook
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine,...
Author: Emily Powell