A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Author: Molly53
Not very labor intensive, lots of flavors, from Michael Natkin's "Herbivoracious". While the recipe calls for peas, I think kernels of sweet corn would or some cooked lentils also be good. Leftover fritters...
Author: zeldaz51
This is from the June, 06 issue of a British magazine called Country Kitchen, which promotes the use of seasonal, fresh ingredients. Haven't made this yet, but am posting it for safe keeping.
Author: Ppaperdoll
Make and share this Potato, Corn & Cucumber Salad recipe from Food.com.
Author: Mandy
Make and share this Potato Cups Ala Turkey Meatballs recipe from Food.com.
Author: WiGal
5-Ingredient Fix Contest Entry. My Grandmother used to make this for us when we were little. The combination of the onion and the pumpkin pie spices is really yummy but if you want you could use plain...
Author: punkinpea
5-Ingredient Fix Contest Entry. I have always loved making and eating homemade Gnocchi for myself and for my family and using Simply Potatoes makes this recipe even easier and is great with your favorite...
Author: Humdie
5-Ingredient Fix Contest Entry. I love the flavor combination of potato and coconut and this recipe is so easy! The only thing you need to be careful about is the type of coconut milk you use. The fat...
Author: bgnvlia
This soup is from another internet recipe source. It sounded nice and a bit different to the soups I usually make. It was quite delicious. Not for dieters though.
Author: dusty AE
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner and, without asking, served a puree of cauliflower...
Author: Olha7397
A great change to normal potato salad, must be served warm to make the most of the lovely melty cheese!!
Author: English_Rose
Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate....
Author: Brian Holley
I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato...
Author: hollyberry117
Make and share this Creamy Horseradish Mashed Potatoes recipe from Food.com.
Author: Mom2Eight
Recipe courtesy of Tyler Florence of FoodTV. This may look a little time consuming, but it really isn't. Great side dish for any steak dinner.
Author: CindiJ
Make and share this Potato Pancakes (Latkes) recipe from Food.com.
Author: Donna Skrypetz
Make and share this Afrikaanse Stoofschotel recipe from Food.com.
Author: Walraven
You must use olive oil and evaporated milk only. The hashbrowns will be brown on each side but almost a rich scalloped potato taste in the middle.. It is very simple with these four ingredients and paprika...
Author: Montana Heart Song
This was one of those times when family showed up at the house and I forgot to do the potatoes. So I threw this together it was quick and simple. Everyone loved it.
Author: Sandangel
With a spicy garbanzo filling these baked potatoes from Healthy Cooking can be made even more low-fat by baking without oiling them first.
Author: Julie Bs Hive
We have this for a little change in side dishes. It also is a good recipe to make use of stale bread or rolls and left over potatoes. These are quick and easy to make. Really good with gravy from a roast...
Author: Marlitt
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.
Author: Marsha D.
This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.
Author: Sharon123
This is a hearty potato soup, great for cooler days. Use fat-free half and half for a richer, yet diet-friendly soup! Originally from a January 1985 issue of Bon Appetit in the R.S.V.P. Letters to the...
Author: Leslie in Texas
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
Entered for safe-keeping, from F&G swap, "Women's Weekly Grill: Grill-pan+barbecue". 1 kg = 17.637 oz., so a pound of new potatoes should work.
Author: KateL
From Slow Roasted Italian, this one is a little different from the others on here with a rich creamy goodness for those Fall Days. Easy to make, creamy, thick and packing all the delicious flavors of a...
Author: Bonnie G 2
Finally made this myself and the sauce is superb! Good on chicken besides a firm white fish. Love the idea of another use for grapes as sometimes the two of us can't eat them quickly enough. Adapted from...
Author: WiGal
This is a unique twice-baked potato recipe that doesn't have the cheese and bacon of the traditional type. You can really taste the fresh flavor of the vegetables.
Author: Chris from Kansas
I tried a basic roasted potato recipe many years ago, and needed to crank up the flavor. My kids come running when they smell these little starch bombs cooking. You can adjust any of the spices, based...
Author: dcburnsbiscuits
Make and share this "Dry" Potato and Cauliflower Curry recipe from Food.com.
Author: Yorky1000
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Author: OhMyStars