I came up with this one night when I wanted something more flavorful than hum drum mashed potatoes and it is GREAT! This recipe is very flexible so feel free to play with the quantities to suit your taste....
Author: Kate Plate
Make and share this Potatoes With Afritude recipe from Food.com.
Author: tbean1
Make and share this Mom Pooley's Potato Salad recipe from Food.com.
Author: quotFoodThe Way To
This great southwestern twist on a traditional classic is great with tequila-lime chicken, or any southwest/mexican meat entree. It's always well received. If you live in an area where Jicama is not readily...
Author: timdallas3
Living in California, I have tried every garlic fry out there and they all have too much garlic, too much/not enough salt or they are dry on the inside and lack the crispy crunch on the outside. Here is...
Author: Brandess
5-Ingredient Fix Contest Entry. In a collaborative effort, one snowy weekend my partner and I made homemade pizza. The memory lasted, as did the delicious aroma of pepperoni, while I created recipes for...
Author: rh26880
These extra special mashed potatoes are definitely worth the splurge in butter. The addition of garlic powder, onion powder and cheddar gives this classic side dish lots of flavor. Yum!
Author: MarthaStewartWanabe
This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!
Author: Charishma_Ramchanda
This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak.
Author: JackieOhNo
This recipe came from the LCBO Food & Drink publication. Whole garlic cloves give texture to the potatoes - as well as incredible flavour. Vampires beware!!!
Author: CountryLady
Make and share this Simply Easy Mexican Sheppard's Pie recipe from Food.com.
Author: Douglas Poe
Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!
Author: Ozzy5223
These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little...
Author: DiLo4602
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes,...
Author: Sandi From CA
Make and share this Slow Roast Paprika Potatoes. recipe from Food.com.
Author: Yorky1000
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
This recipe comes from Elek Magyar's Kochbuch Fur Feinschmecker. I had a bunch of egg yolks left over and decide to find a recipe that used just one or two. This was it. The only thing I changed was the...
Author: Happy Harry 2
This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard...
Author: iris5555
Make and share this Rosemary Lyonnaise Potatoes recipe from Food.com.
Author: Dancer
This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is...
Author: ChefDLH
Make and share this Potato and Leek Al Forno recipe from Food.com.
Author: Terese
Get some of your greens along with your favorite side dish. Potatoes so good you'll forget that it's a vegetable!
Author: Dani Tofuhead
Wonderin' what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete... Flavors that cohabitate like soul-mates!
Author: Sandi From CA
Taken from The Ultimate Vegetarian Cookbook by Roz Denny, 1994 Anness Publishing Ltd, p. 46. "This London breakfast dish in enjoying something of a revival. Originally made on Mondays with leftover potatoes...
Author: lolsuz
Make and share this Roasted Garlic Mashed Potatoes-With Bay Leaf recipe from Food.com.
Author: Lastar Wellness
Make and share this Buttery Scalloped Potatoes recipe from Food.com.
Author: looneytunesfan
It doesn't get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese
Author: Kate in Ontario
Abby made this for Thanksgiving dinner this year. It was so good, we are having it again for Christmas dinner.
Author: Hill Family
Make and share this Garlic Mashed Potatoes II recipe from Food.com.
Author: Doreen Randal
Comfort food. Great for potlucks. Make it in a crockpot or oven. The key to the smoky flavor is the smoked paprika, so please don't skip it. Use 1/4 - 1/2 tsp according to how "smoky" you'd like it.
Author: Parsley
This is one of my all-time favorite potato dishes. I tend not to like soup mix recipes, but this works, and works great. It's wonderful baked along with a roast, or chicken, reheats well, and is a great...
Author: Charmed
Make and share this Chile Scalloped Potatoes recipe from Food.com.
Author: gojenni714
This potato salad has plenty of appeal--it has a Mexican twist on it and can be made into a low fat salad by using fat-free ranch dressing and low fat cheese.
Author: southern chef in lo
i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups...
Author: catalinacrawler
I found this recipe on the Simple Daily Recipes website. Never in my life had I heard of slang Jane - but I do love a good cucumber and onion salad! This is reputedly "The Thing" in East Texas to put on...
Author: Pinay0618
Make and share this Malt Vinegar Potato Wedges recipe from Food.com.
Author: ratherbeswimmin
The variety of potatoes used in this recipe is called "Annebelle". They come from Elmsdale, PEI. It has a cylindrical or fingerling shape that tends to be uniform in size; smooth skin that's easily peeled;...
Author: Chef mariajane
This potato dish is so sinfully RICH. I wouldn't recommend eating this on a regular basis!!! (But it's a nice treat when you want to splurge ; >). This recipe was listed as the side dish that Emeril serves...
Author: Kozmic Blues
A delightfully refreshing summer salad which is very low in fat and which can be eaten warm or cold. No mayonnaise! Instead a tasty dressing using balsamic vinegar, mustard, honey and olive oil. I always...
Author: bluemoon downunder