I love this recipe! We serve roasted winter squash at Thanksgiving & it adds both healthy substance & a balanced sweetness to this salad (I prefer it to the pan sauteed version offered in the recipe because...
Author: Busters friend
My husband loves this chili so much, he cooks it almost once a week in the winter. Very filling, and yet very low points.
Author: Mo-B4687
This is my recipe for a lower fat meatloaf, and the funny thing is, I used to hate ground turkey, until I came up with this recipe! Even my picky toddlers love this! They always ask for more.
Author: javagirl81
Make and share this Lindsay's Lighter Meatloaf recipe from Food.com.
Author: Busy Lindsay
Easy, delicious and healthy Florentine Wild Rice Stuffing in Roasted Chicken recipe from SparkRecipes. See our top-rated recipes for Florentine Wild Rice Stuffing in Roasted Chicken.
Chicken cuts down the calories and tastes just as yummy
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Author: quikgourmet
Make and share this Margi's Curried Chicken Thighs recipe from Food.com.
Author: Rick G
Recipe courtesy of Ellie Krieger. I have not tried this recipe, but plan on cooking the heck out of it come grilling weather. DH loves it when I make turkey burgers, but I can't stand the bland hockey...
Author: MrsKnox2016
We really enjoyed this simple to make chili which we had on Jan. 2 instead of on New Year's! Recipe source: local newspaper
Author: ellie_
This chili is delicious, easy to make, a great use for leftovers, and fits into the Weight Watchers Core plan. If you like, substitute chicken for the turkey, or add jalapeños. I use a quesadilla soy...
Author: mandalee65
From Food For Thought, Favorite Recipes of Morristown-Beard School. There is salt listed as an ingredient (to taste) but remember soy sauce is quite salty! Goes well with rice. Marination is from 2-12...
Author: Oolala
Make and share this Ww 4 Points - Cornish Game Hens With Sweet and Fruity Glaze recipe from Food.com.
Author: mariposa13
This simple recipe will keep you coming back for more. Served with Mashed Cauliflower Potatoes and corn, the lower fat and caloric intake will give you the freedom to go for the dessert!
New England style BBQ chicken with a hint of maple that's wicked fingah lickin' good!
From Cook It Light, I have also made this with 1 pound of leftover cooked turkey breast and it's yummy either way.
Author: wife2abadge
A trukey and leek dish with sauce. I used to do this for my DD when she was young, as she wouldn't eat leeks, but she loved them done this way. You can also add some pasta or rice.
Author: Jane Gib
YUM! This is great. I got this from my mother-in-law (who is Puerto Rican) and it turns out excellent! Rich sauce, flavorful chicken and potatoes served over hot steaming rice. This can also be adapted...
Author: sbchic1999
This is a sweeter healthy version of chili with cinnamon to give it a different flavor. I believe this variation is a Chicago German version.
Author: thomas trainer
Make and share this Peruvian Roasted Chicken! recipe from Food.com.
Author: Talal B.
This is modified from a recipe out of Kraft Food and Family magazine. I had turkey breast cutlets to use, and everyone knows how well turkey and stuffing are together, plus my 2 girls ate it up.
Author: knitaholic
Make and share this Chicken W/ Cream Cheese and Herbs recipe from Food.com.
Author: Cupidforevr
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
Make and share this Chicken With Couscous recipe from Food.com.
Author: LifeIsGood
This creation started out as a weight watchers recipe for sweet and sour meatballs. When it came time for me to roll the 48 little balls, I decided a loaf would be much better, and quicker.
A Tasty Breakfast sandwich made with the GT Express. Not a super health food but not that bad for you if you are good at controling your portions. This recipe could also be easly duplicated using standard...
Make and share this Pollo E Patate Con Vino recipe from Food.com.
Author: lik2fish
If you like vinegar, go for it! Its good!Even if you're not a vinegar fan, go for it, it's really good!
Author: Luke Meakins
My hubby is the Grill Master so he was talking about wanting to make a "different" kind of burger. We put our heads together and came up with this little gem. It was one of the best burgers that I've ever...
Author: PSU Lioness
Recipe from my friend, Ginny, who is an excellent cook. Note: This dish may be made ahead and refrigerated in a covered container for up to 1 day (or freeze up to 2 months). To reheat, thaw the chicken...
Author: Maureen in MA
Make and share this Chicken Stuffed Bell Peppers - Crock Pot recipe from Food.com.
Author: iewe7726
This is a light recipe for a turkey burger. The cucumber sauce is different but refreshing when used with the alfalfa sprouts and red onion as garnish. I also add sliced avocado. The patties turn out moist,...
Author: carmenskitchen
This turkey is spatchcocked, rubbed down with Traeger Turkey rub, a herb paste and slow roasted for beautiful color. Break tradition and spatchcock your bird.
Author: Traeger Kitchen
Traeger's Honey Bourbon Turkey Recipe is the perfect way to try new flavor on a turkey.
Author: Traeger Kitchen
Bacon-Wrapped Turkey Breast with Herb Stuffing